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cafe mumford's

locally sourced x organically grown

WE GROW OUR OWN

 

 

 

Located in Tinton Falls, Cafe Mumford's is a restaurant & catering company of unique American cuisine.

"We grow our own"

Cafe Mumford's offers breakfast & lunch Monday-Saturday, specializing in unique, daily-changing specials, house-made soups, and incredible baked goods! Everything is made in-house and and is sourced from high-quality, fresh & organic ingredients whenever possible!

We also offer pick up, delivery, and full-service catering options! Call ahead, or walk in to place your orders to go!

Here at Cafe Mumford's, we value creative & unique culinary experiences, with an emphasis on local and organic food whenever possible. We also seasonally source from our own organic garden!

So welcome to Cafe Mumford's! Our deepest hope is that you enjoy our dishes as much as we love creating them!

 
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Phone

(732) 747.7646

Location

33 Apple Street
Tinton Falls, NJ 07724

Hours

M-F 7:30am–6:00pm
Sat 8:00am–5:00pm
Sun open for catering orders only

**kitchen closes @ 4:00pm for hot food every day**

**cold sandwiches, salads and pastries available until closing**

DAILY SPECIALS

SATURDAY, APRIL 29th, 2017



 
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LUNCH

OTHER STUFF

Chicken Breast Quesadilla
sharing the plate with true tomato salsa and cilantro-lime sour cream
$10.95

Stuffed Avocado (v)
half an avocado, filled with black beans, peppers, tomato, jalapeño, cilantro, red onion, topped with a fried egg ad cheddar cheese. Chorizo optional
$12.95

 


NEWS & Events

 

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~Mother's Day Brunch!~

Sunday, May 14th, 2017

Brunch Served 8:00am-2:00pm

A LA CARTE MENU

Call to make your reservation!  732.747.7646

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BRUNCH

Omelet of Your Choice

Served with Potato Hash and choice of toast $10.95
Egg White Omelet $11.95

Three Berry Buttermilk Pancakes

Strawberries, blueberries & blackberries served with Vermont maple syrup & cinnamon butter (plain pancakes always available) $9.95

“Egg in a Hole”

In whole wheat bread with a side of crispy bacon and breakfast potatoes $9.25

Black Forrest Ham & Mushroom Frittata

With Virginia smoked ham, roasted Portobello mushrooms & Port Salut cheese, served with home fries & choice of toast $11.95

Asparagus & Cheddar Quiche

Sharing the plate with a baby spinach side salad$11.50

Breakfast Burrito

Scrambled eggs, onions, black beans, cilantro & pepper jack cheese with a side of true tomato salsa $10.95

House-Smoked Salmon & Eggs

Over a caramelized onion potato hash, all on pumpernickel bread $13.50

Traditional Eggs Benedict

Two poached eggs, Canadian bacon & Hollandaise sauce, all set on a toasted English muffin $13.50

Eggs Over Medium

Resting on homemade corned beef hash with peppers and onions, served with choice of toast $11.50

Eggs a la Chris

Poached eggs over a bed of wilted spinach finished with house-smoked trout and our own béarnaise sauce $16.95

Stuffed French Toast

With Texas toast and stuffed with whipped cream cheese folded with strawberries and bananas. Served with Vermont maple syrup $11.25

Avocado & Ricotta Toast Duo

Thick, multi-grain bread, toasted, and topped with seasoned avocado, lightly dressed greens, topped with an over-medium egg.  Paired with a toasted sour dough bread, topped with Debbie’s homemade ricotta cheese, lightly drizzled with olive oil, and finished salt & pepper $13.95

 

SIDES

Bacon *  Pork Roll * Turkey Sausage * Pork Breakfast Sausage * Morning Potatoes

$3.75/side

 

APPETIZERS & SALADS

Grilled Vegetable & Vermont White Cheddar Quesadilla

Sharing the plate with true tomato salsa & cilantro-lime sour cream $11.50

Crispy Fried Calamari Salad

Dusted with Romano cheese & black pepper, served on a pile of arugula with fresh mozzarella & poached tomatoes and finished with a poached shallot-balsamic vinaigrette $15.95

Cheddar & Corn Lump Crab Cakes

Served with an avocado & cucumber salad with Creole mustard sauce $18.95

 

ENTREES

Three Onion-Crusted Flounder Salad

Assorted lettuces tossed with grilled artichoke hearts, grape tomato confit, shaved fennel, dressed in a citrus basil vinaigrette and finished with kitchen-made garlic bread $23.00

Shallot & Garlic Grilled Hangar Steak

Served with a goat cheese and potato tower, sautéed corn off the cob with peppers and basil, and an onion-garlic demi-glace $25.00

Honey & Chipotle Glazed French Cut Breast of Chicken

Served over red bean and tomato Spanish rice with baby green bean “fries” and chicken jus lié $20.95

Yellow Tomato & Pine Nut-Crusted Codfish Fillet

Set on a bed of asparagus, orzo and corn salad with garden chive and old bay dusted red bliss potatoes $24.00

 

A Variety of Debbie’s Desserts are available along with Orange juice, Coffee, Tea, Cappuccino, Latte & Espresso

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PRivate Classes

Private Demonstration classes are available Tuesday- Saturday

Accommodates 18-24 people

Start times for Tues/Wed/Thurs & Friday: Between 6:00pm & 7:00pm

Start time for Saturday: 6:00pm

All Fees listed are for up to 18 people. If you have more than 18 people in your group, we will charge per person for each additional guest:

Tuesday, Wednesday or Thursday: $1,075.00

Friday: $1,125.00

Saturday: $1,225.00

Assistant Fee: $125

(Optional) Dessert Course: Additional $125.00

Each Demo Class Includes:

  • Four Passed Hors d'oeuvres (chef's choice)
  • Plated Salad
  • Plated Entree with accompaniments
  • Dessert (optional) with Coffee
  • Beverages: Soft Drinks & Coffee
  • Printed Recipes

**any additional menu requets are subject to additional charges**

***class duration is approximately 3 hours, overtime is billed thereafter @ $40.00/hour, in half hour increments***


CATERING

POLICY FOR CATERING
Cafe Mumford's is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination. Delivery and carry-out service are always available. We can do as much or as little for your event as you'd like. The menu choices that you'll find in the links below offer a starting point for your selection, but we're happy to customize a menu for you.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/delivery services, your order will be itemized. If you choose to itemize your full-service event, a 5% usage charge for equipment applies.

SERVICE
Your menu selection and style of service desired will determine the cost of labor. The cost of staff is $25.00 per hour for server/chef/bartender (with a minimum of 4 hours, starting 1/2 hour before staff arrives on-site to pick-up food and equipment). Server/chef/bartender fees are paid separately from your food bill. Service can only be provided if Mumford's is catering at least some of your event, if not all.

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STANDARD CATERING MENU

BRUNCH CATERING MENU

STATIONS CATERING MENU

BARBECUE CATERING MENU

THANKSGIVING MENU

CHRISTMAS MENU

NEW YEARS MENU

SUPER BOWL MENU

EASTER MENU


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location

33 Apple Street
Tinton Falls, NJ 07724

 
 

Contact US

Interested in having Cafe Mumford's cater your next event? Just have a question? 

Send us a message and we would be happy to help!

Or you can always call!

732.747.7646

Name *
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About US

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It all started when...

Cafe Mumford's is owned and operated by Chris & Debbie Mumford. They first established themselves in 1989 for their "garden-to-table" practices with the opening of their premier restaurant, Mumford's Unique American Cuisine in Long Branch, NJ.

In 1998, the Mumford's purchased a little over an acre of property in Tinton Falls, NJ, there creating Mumford's Culinary Center. Since then, we have evolved into Cafe Mumford's. 

Chef Chris Mumford is responsible for the cultivation of our own organic garden, located right here on the Cafe Mumford's property. Starting the process from seed every Spring in his own personal greenhouse, Chef Mumford organically grows his own unique, diverse, variety of fruits & vegetables including heirloom tomatoes and lettuces.

Chef Chris Mumford's motto is "save the world!" Here at Cafe Mumford's, we endeavor to practice environmentally conscious methods by recycling water, paper, and natural food waste to create organic compost for our on-site garden. From this collection, the Cafe Mumford's garden receives nutrient-rich, all-natural fertilizer! This labor continues throughout the Summer, up until the pulling of the last root vegetable in late Autumn.

So welcome to Cafe Mumford's! Our deepest hope is that you enjoy our dishes as much as we love creating them!