Friday, February 12  •  Saturday, February 13  •  Sunday, February 14

Accepting Reservations between 5:00 & 8:45 p.m. (Fri. & Sat.)

Sunday between 5:00 & 8:00 p.m.

$65.00/person (not including tax or gratuity)

APPETIZER

Indian “Spiced” Pork Tenderloin

over winter mango relish, with blood orange glacé and crispy shallots

or

Turkey Burger on Sweet Potato Roll

folded with basil, peppers and scallions, with Doux de Montagne cheese

SALAD

Cool Arugula with Warm Braised Radicchio

Debbie’s homemade ricotta and a wedge of artichoke eggplant panini,
drizzled with vinegar syrup and lemon olive oil

FISH

 “Real” Linguine with Chris’s Red Clam Sauce

topped with seared shrimp and onion crostini

or

Citrus Grilled Monkfish

with chunky black olive sauce, dressed frisée and lemon mashed potatoes

ENTRÉE

Slow-Cooked Provençal Beef Stew

over butter farro and topped off with herb toasted pistachios

or

Organic Free-Range Chicken “Pot Pie”

folded with pearl onions, roasted corn and Yukon gold potatoes,
wrapped with an herb crust

DESSERT

Franzipan with Raspberry Ice Cream

or

Chocolate Tasting Plate