Mumford’s Valentine Tasting Dinner

Friday February 10^th, Saturday February 11^th and

Sunday February 12^th 2012    

Accepting Reservations between 5:00 and 8:45 Friday & Saturday

Accepting Reservations between 4:00 & 8:00 Sunday

$68.00/person (not including tax or gratuity)

Appetizer

The Trio

Fresh mozzarella on a sun-dried tomato pesto crouton; Turkey meatball stuffed with Fontina cheese in a pool of classic marinara sauce; Lemon ravioli with house-made ricotta cheese and a black pepper-romano cream 

or

The Stuffed Potato

With pulled organic chicken, white beans, roasted poblano peppers, cilantro pesto and topped with queso fresco, on a pool of salsa vérde

Salad

Winter Salad

Spinach and Red Sails lettuces, roasted cauliflower, wild rice, dried apricots, cranberry bread croutons and drizzled with a tarragon-blood orange vinaigrette

Fish

House-Smoked Trout

On a Mumford-styled chop chop salad and topped with a horseradish cream

or

Scallop Chip

Grilled sea scallop on a crispy flour tortilla “chip” finished with spicy guacamole, topped with a corn salsa

Entrée

Lemon-Rosemary Chicken Legs & Thighs

Stuffed with sweet sausage and plum tomatoes, presented along with roasted brussel sprouts and smashed parmesan potatoes

or

Hearty Winter Herb Roasted New York Sirloin

Sliced over a horseradish-scallion potato pie, served with lemon-fried broccoli. Sauced with a classic béarnaise

Dessert

Chocolate Pecan Tart

With vanilla sauce

or
Trio of Mini Cupcakes

Tiramisu, Rich Dark Chocolate with chocolate sour cream icing, Red Velvet