Orders must be received no later than Monday, November 24th.
Thanksgiving Eve, Wednesday, November 26th, between 4:30 and 7:00 P.M. and Thanksgiving Day, November 27th, between 8:30 and 10:45 A.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
We will gladly coordinate all of your rental needs, whether simple or elaborate.
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
Serves 6–8 people: $275.00 / Serves 12–14 people: $420.00
CHICKEN, ESCAROLE & PASTINA
BABY LETTUCE SALAD
tossed with baby green beans, carrots, shaved fennel, roasted corn, cucumbers, coconut croutons and a lemon-dill dressing
with natural gravy.
14–16 lbs. (serves 6–8 people) / 20–22 lbs. (serves 10+ people)
SAUSAGE CROUTON STUFFING * Can be substituted for Traditional Stuffing
WHIPPED SWEET POTATOES
RAINBOW OF VEGETABLES
FIG & CRANBERRY CHUTNEY
Choice of Pie: Pecan, Apple or Pumpkin
1 serves 6–8 people / 2 serves 12–14 people
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.