ORDERING INFORMATION
Orders must be received no later than Monday, November 19th, 2012
PICKUP TIME
Thanksgiving Eve, Wednesday, November 21, between 4:30 and 7:00 P.M. and Thanksgiving Day, November 22, between 8:30 and 10:45 A.M.

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.


DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

HORS D’OEUVRES

(20-piece minimum, unless otherwise noted)

CLASSIC BUFFALO WINGS
Served with our own blue cheese dressing and celery
$33.00/5 lbs.

MOZZARELLA CARROZA
Italian bread folded with mozzarella, proscuitto and basil, served with marinara
$2.75 each (6 piece minimum)

PORK GYOZA
Asian flavored pork in gyoza skin, pan-fried and served with sweet and sour sauce
$18.00 for 12 pieces

CRAB, AVOCADO & MANGO MAKI ROLLS
With soy-scallion dipping sauce
$42.00/platter of (30 pieces)

OLD BAY, LEMON ZEST & BACON WRAPPED SHRIMP
$2.95 each

BUTTERNUT SQUASH & RISOTTO CHEDDAR BALLS
$1.40 each

ROSEMARY & ALMOND STUFFED BRIE WHEEL
Served with toasted pita chips, assorted berries and flatbread
9” – $40.00

VEGETABLE & WHITE BEAN MINI QUESADILLAS
$1.40 each

 ITALIAN BREAD CRUMB CRUSTED ARICHOKE HEARTS
With lemon-chili aioli
$1.85 each

CHEDDAR & POTATO CROQUETTES
$1.55 each

SOUTHWESTERN CRAB CAKES
With Creole mustard
$2.65 each

MEDITERRANEAN PLATTER
Roasted Red Pepper Hummus, Assorted Olives, White Bean Relish,
Marinated & Roasted Peppers, Feta Cheese and Naan flatbread
Small: $55.00 / Large: $110.00

SOUPS

SWEET POTATO & APPLE
Pint: $5.00 / Quart: $10.00

CHICKEN, ESCAROLE & PASTINA
Pint: $5.00 / Quart: $10.00

CREAM OF BROCCOLI SOUP
Pint: $5.00 / Quart: $10.00

 SALADS

Small serves 8–10 people / Large serves 10–20 people

SPINACH & ORANGE SALAD
With Parmesan pecans, green fennel olives and a lemon-dill dressing
Small: $36.00 / Large: $70.00

BABY LETTUCE SALAD
Tossed with baby green beans, carrots, shaved fennel, roasted corn,
cucumbers, coconut croutons and a lemon-dill dressing
Small: $36.00 / Large: $70.00

ENTRÉES

Please specify weight; all meats are weighed before cooking.
Weights are as follows: 12–14 lbs., 14–16 lbs., 18–20 lbs., 20–22 lbs., 22–24 lbs

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WHOLE ROASTED TURKEY
Served with one quart of natural gravy 
$6.75/lb.

WHOLE ROASTED TURKEY BREAST
Basted with butter, thyme and sage, pre-sliced and accompanied by turkey gravy
$11.95/lb. (5 lb., 7 1/2 lb., and 10lb. increm ents)

GARLIC & ROSEMARY ROASTED PORK LOIN
With natural pork and cranberry jus
$11.25/lb. (raw weight) (sold in 5 lb. and 10 lb. increments)

INDIVIDUAL TURKEY DINNER
(4-person max; does not include dessert)
White and dark turkey meat, mashed potatoes, rainbow of vegetable, traditional stuffing, gravy
$19.95 / person

ACCOMPANIMENTS

TRADITIONAL STUFFING
$36.00/half pan

APPLE, SAGE & CARAMELIZED ONION STUFFING
$41.00/half pan

SAUSAGE CROUTON STUFFING
$41.00/half pan

NATURAL TURKEY GRAVY
$12.50/qt.

RAINBOW OF VEGETABLES
A fresh fall medley of vegetables in an autumn herbed butter
$40.00/half pan (4 lbs.)

GREEN BEAN CASSEROLE
Tossed with chicken gravy and topped with tobacco onions
$42.00/half pan

HERBED SPAGHETTI SQUASH
Cooked slowly with butter, herbs & dried fruit
$42.00/half pan

ONION & CHEESE TART
10” – $37.00

MASHED SWEET POTATOES
$13.50/qt.

CANDIED SWEET POTATOES
With orange and star anise
$41.00/4 lbs.

ROASTED GARLIC MASHED POTATOES
$13.50/qt.

HORSERADISH-FLAVORED MASHED POTATOES
$13.50/qt.

PLAIN MASHED POTATOES
$12.95/qt.

ROASTED CARROTS
With ginger, rosemary, Vermont maple syrup and olive oil
$42.00/half pan

MANGO-CRANBERRY CHUTNEY
$14.50

DESSERTS

(3-piece minimum)

HOME-BAKED BREADS

Pumpkin • Cranberry • Zucchini • Cornbread • Banana

$9.75/loaf

PECAN PIE

9” - $14.95

PUMPKIN PIE

9” - $14.95

APPLE CRISP

Tart sitting on shortbread with butter crumbs

10” – $19.00

HAZELNUT MILK CHOCOLATE TART

$5.25 each

WHITE CHOCOLATE CRÈME BRÛLÉE

$4.25 each

CHOCOLATE CHEESECAKE

$5.25 each

COCONUT CAKE

$4.25 each

LEMON GINGER ROLL

$4.25 each

Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.C