ORDERING INFORMATION
Orders must be received no later than Monday, November 23rd, 2009
PICKUP TIME
Thanksgiving Eve, Wednesday, November 25th, between 4:30 and 7:00 P.M. and Thanksgiving Day, November 26th, between 8:30 and 10:45 A.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs. |
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HORS D’OEUVRES
(20-piece minimum, unless otherwise noted)
CLASSIC BUFFALO WINGS
served with our own blue cheese dressing and celery
$29.50/5 lbs.
TEMPURA SHRIMP & CUCUMBER MAKI ROLLS
with soy-scallion dipping sauce
$38.50/platter (25 pieces)
SWEET POTATO FRITTERS
$1.25 each
BUTTERNUT SQUASH & RISOTTO CHEDDAR BALLS
$1.25 each
ROSEMARY & ALMOND STUFFED BRIE WHEEL
served with toasted pita chips, assorted berries and flatbread
9” – $36.00
VEGETABLE & WHITE BEAN MINI QUESADILLAS
$1.30 each
PEAR & APPLE DONUTS
dusted with cinnamon sugar
$30.00/half pan (25 pieces)
SOUTHWESTERN CRAB CAKES
with lemon-chili aïoli
$2.40 each
SCONE-CRUSTED CHICKEN FINGERS
with orange marmalade dipping sauce
$1.20 each
SOUPS
SWEET POTATO & PUMPKIN
Pint: $4.75 / Quart: $9.50
CHICKEN, ESCAROLE & PASTINA
Pint: $4.75 / Quart: $9.50
VEGETARIAN FALL CHOWDER
Pint: $4.75 / Quart: $9.50
SALADS
Small serves 8–10 people / Large serves 10–20 people
SPINACH & ORANGE SALAD
with Parmesan pecans, green fennel olives and a lemon-dill dressing
Small: $34.00 / Large: $68.00
BABY LETTUCE SALAD
tossed with baby green beans, carrots, shaved fennel, roasted corn, cucumbers, coconut croutons and a lemon-dill dressing
Small: $34.00 / Large: $68.00
ENTRÉES
Please specify weight; all meats are weighed before cooking.
Weights are as follows: 12–14 lbs., 14–16 lbs., 18–20 lbs., 20–22 lbs., 22–24 lbs.
WHOLE ROASTED TURKEY
served with natural gravy
$5.50/lb.
WHOLE ROASTED TURKEY BREAST
basted with butter, thyme and sage, pre-sliced and accompanied by turkey gravy
$8.75/lb. (raw weight)
GARLIC & ROSEMARY ROASTED PORK LOIN
with natural pork and cranberry jus (sold in 5 lb. and 10 lb. increments)
$9.75/lb. (raw weight)
TURKEY POT PIE
(6-pie minimum)
$10.50 each
ACCOMPANIMENTS
TRADITIONAL STUFFING
$33.00/half pan
APPLE, SAGE & CARAMELIZED ONION STUFFING
$37.00/half pan
SAUSAGE CROUTON STUFFING
$37.00/half pan
NATURAL TURKEY GRAVY
$11.50/qt.
RAINBOW OF VEGETABLES
a fresh fall medley of vegetables in an autumn herbed butter
$37.00/half pan (4 lbs.)
GREEN BEAN CASSEROLE
tossed with chicken gravy and topped with tobacco onions
$37.00/half pan
WHIPPED PARSNIPS
with cinnamon sugar
$37.00/half pan
ONION & CHEESE TART
10” – $30.00
MANGO & CRANBERRY CHUTNEY
$12.95/qt.
MASHED SWEET POTATOES
$11.50/qt.
CANDIED SWEET POTATOES
with orange and star anise
$36.00/4 lbs.
ROASTED GARLIC MASHED POTATOES
$11.50/qt.
HORSERADISH-FLAVORED MASHED POTATOES
$11.50/qt.
PLAIN MASHED POTATOES
$11.50/qt.
ROASTED CARROTS
with ginger, rosemary, Vermont maple syrup and olive oil
$39.00/half pan
DESSERTS
(3-piece minimum)
HOME-BAKED BREADS
Pumpkin • Cranberry • Zucchini • Cornbread • Banana
$9.75/loaf
WHITE CHOCOLATE CHALLAH BREAD PUDDING
with cherry wine sauce or white chocolate sauce
6” – $10.95 / 8” – $15.95 / 10” – $19.95
APPLE CRISP
tart sitting on shortbread with butter crumbs
10” – $19.00
CHOCOLATE DECADENCE
6” – $8.95 / 8” – $11.95 / 10” – $15.95
WHITE CHOCOLATE CRÈME BRÛLÉE
$3.95 each
CHOCOLATE CHEESECAKE
$5.25 each
COCONUT CAKE
$3.95 each
LEMON GINGER ROLL
$4.20 each
CHOCOLATE CHANTILLY
$4.25 each
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions. |
