Orders must be placed by Saturday, February, 6th, 2016
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
We will gladly coordinate all of your rental needs, whether simple or elaborate.
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
Superbowl Sunday Catering Menu
Orders must be placed by Saturday, February 6th, 2016
With blue cheese dressing & celery sticks
Pigs in a Blanket
With jalapeno Monterey Jack cheese and Creole tarragon mustard
Coconut Chicken Tenders
with Orange-Horseradish Sauce
Half Pan $36.00 (25 pieces)
Stuffed Red Bliss Potato Skins
With bacon, cheddar cheese, and chives and served with sour cream
Half Pan (16 potato skins) $36.00 Full Pan (32 potato skins) $72.00
Chicken & Vegetable Thai Egg Rolls
Rolled with chicken, sprouts, celery and cabbage, served with Thai BBQ dipping sauce
Three-Onion Crusted Chicken Parmesan Cracker
On a garlic crouton with marinara sauce and provolone cheese
Ultimate Mexican Superbowl Sunday Platter
Roll your own tortilla platter to be brought home and placed on your own platter – with blackened chicken strips, potted southwestern black beans, grated cheddar cheese, chopped cilantro, scallions, quartered limes, Mexican rice, ancho sour cream, guacamole, tomato salsa & 6” tortilla shells
Small $98.00 Large $196.00
Superbowl Cold Antipasto Platter
Prosciutto ham, Genoa salami, sweet capicola, provolone, shaved Romano, marinated artichoke hearts, hot & sweet peppers, assorted imported olives & our own fresh mozzarella, served with red leaf lettuce, balsamic vinaigrette & focaccia fingers
Small $70.00 Large $135.00
Blackened chicken strips, black bean spread, guacamole, pica de gallo and jicama sticks, served in tortilla cups with yellow and blue tortilla chips
Small $60.00 Large $120.00
Assorted Cold Sandwich Platter
Ham and brie on a croissant, Caribbean club (see ingredients above), crispy vegetable sandwich on multi-grain bread, white cheddar and black forest ham in an onion pocket, ciabatta slammer (Mumford’s own Italian creation) and roasted fresh breast of turkey on black bread
Small $75.00 Large $150.00
With grilled sliced kielbasa, barbequed grilled red onions, flavored sauerkraut, grilled French bread and Dijon and Creole mustards
Small $45.00 Large $90.00
Grilled Chicken & Vegetable Wrap Platter
With baby lettuce, corn & tomato salsa & pepper jack cheese, in a spinach flavored tortilla and dressed with a roasted onion mayonnaise
Small $100.00 Large $200.00
With hot and sweet capicola, country ham, roasted peppers, salami, provolone, spicy balsamic vinegar, olive oil, tomatoes, lettuce & onions on soft sub rolls
Small $75.00 Large $150.00
BBQ Baby Back Ribs
$19.95/ 8-bone rack (3 rack minimum)
Shrimp & Cheese Nachos
Blue & yellow tortillas scattered with shrimp, chicken, scallion cheddar cheese, tomato salsa, refried beans and served with cilantro-chili sour cream Half Pan $40.00
Traditional Macaroni & Cheese
Half Pan $44.00
Slow cooked and served with cheddar and white onions on the side
Half Pan $45.00
8” tortilla shells stuffed with chicken, cheese, onions, peppers and presented with sour cream, guacamole and tomato salsa
$13.25/order (6-order minimum)
Oxacan-Style Pulled Pork
Folded with fire roasted corn and black beans and presented with club rolls, to make your own sandwich, and true tomato salsa
Half Pan (8 rolls) $75.00 Full Pan (16 rolls) $150.00
Sweet Italian Sausage & Peppers
With sautéed onions, house-made marinara on club rolls
Half Pan $38.00 Full Pan $80.00