Mumford’s Spring Tasting Dinner

Friday, April 23  •  Saturday, April 24

Accepting Reservations between 5:00 & 8:45 p.m.

$65.00/person (not including tax or gratuity)

APPETIZER

Classic Beef Taco

soft tortilla rolled with corn, black beans and a lime zest,
over a green cabbage and cilantro tomato slaw

or

Spring Asparagus Soup

with an asparagus cheese fritter

SALAD

Bibb, Beet, Olive & Tomato

with lemon and feta dressing, topped with spanakopita

FISH

Steamed Mussels in Watercress Cream

over a twist of parsley-pesto spaghetti, topped with crispy fennel

or

Pancetta & Rosemary Wrapped Haddock

with toasted garlic and fennel wilted broccoli rabe,
with lemon mayonnaise and basil basmati rice

ENTRÉE

Hanger Steak Stir-Fry

with crispy spring vegetables, daikon radishes and Asian mustard greens,
over bok choy dumplings

or

Whole Roasted Leg of Pork

sewn with herbs and garlic and sliced over wilted spinach,
with clove, dried fruit and parsley boiled potatoes

DESSERT

Coconut Wonton with Rum Dipping Sauce

or

 Pavlova with Berries and Chocolate Sauce