Mumford’s Autumn Tasting Dinner

Friday, October 8th & Saturday, October 9^th   

Accepting Reservations between 5:30 & 8:30 p.m.

$68.00/person (not including tax or gratuity)

APPETIZER

Braised Short Rib Grilled Cheese

Folded in brioche bread with black truffle cheese, caramelized onions and served with braising juices for dipping

or

Alsatian Onion Tart

Resting on a puree of roasted sweet potato & presented with brown buttered Macadamia nuts

 and Vermont maple syrup glaze

SALAD

Autumn Salad of Garden Greens

Tossed with local red beets, toasted walnuts, ricotta salata, green beans & fried chickpea, dressed with a roasted fennel, lemon zest & fresh oregano vinaigrette

FISH

Grilled Swordfish & Seared Sea Scallop Combo

On an Indian summer gratin of butternut squash, potatoes, corn & bacon, drizzled with a lime-basil butter sauce

or

Wheat Berry & Poached Shrimp Salad

With roasted fall vegetables, tossed with a mustard-caper vinaigrette and mache

ENTREE

Cross-Grilled American Lamb Loin

Sliced over a savory parsnip cake, with our own fig chutney & cranberry lamb jus

or

Autumn-Spiced Duck Breast

Sharing the plate with rosemary poached pears, buttered pumpkin pieces & crispy salsify, apple cider duck jus

DESSERT

Rustic Fig & Raspberry Crostata

Filled with honey, tarragon & orange zest and served with a scoop of orange-scented ice cream

or

Chocolate Cookie Banana Napoleon