FEES:
(for up to 18 people; pro-rated after that)
Tuesday,Wednesday or Thursday: $975.00
Friday: $1,025.00
Saturday: $1,125.00
Assistant Fee: Additional $115.00
Dessert Course (Optional): $100.00

EACH CLASS INCLUDES:
Four Hors D’Oeuvres
Plated Salad
Teach Entire Entrée
Dessert (Optional) with Coffee
Beverages: Soft Drinks, Ice Water & Coffee
Printed Recipes