Orders must be received by Wednesday, December 30th, 2015
New Year’s Eve December 31st, between 11:00 A.M. and 5:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
We will gladly coordinate all of your rental needs, whether simple or elaborate.
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event, unless prior arrangements have been made with Chris Mumford.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
(All hors d’oeuvres orders 20-piece minimum, unless otherwise noted)
MINI REUBENS shaved pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye $1.45 each
ROOT BEER BATTERED TEMPURA SHRIMP with lemon chili aïoli $3.00 each
VEGETARIAN STUFFED MUSHROOMS - large mushrooms caps, marinated with olive oil and tarragon, then stuffed with a mixture of Port-Salut cheese, fresh basil, and diced red and yellow peppers @ $1.50each
ARTICHOKE & SHRIMP POPOVERS with sweet basil pesto in puff pastry $1.80 each
LOBSTER & CORN WONTONS with our own plum and ginger sauce $2.35 each
CRAB, AVOCADO, & MANGO ROLLS with soy-scallion dipping sauce $48/platter of 30
CHEDDAR & CORN CRAB CAKES served with Creole mustard dipping sauce $3.00 each
OLD BAY, LEMON ZEST & BACON WRAPPED SHRIMP $3.25 each
ASPARAGUS, ROASTED RED PEPPER & FONTINA “IN A BLANKET” rolled in puff pastry and baked golden brown $2.20 each
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.