ORDERING INFORMATION
Orders must be received by December 29th
PICKUP TIME
New Year’s Eve December 31st, between 11:00 A.M. and 6:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and
type of service you require will of course depend on the style of your event,
your needs and your budget. We offer full-service catering and event
coordination at your location. Delivery, drop-off and carry-out services are
available. We can do as much or as little for you event as you’d like. The menu
choices shown here offer a starting point for your selection, but we’re happy
to customize a menu for you.
SERVICE
Your menu selection and style of service desired will determine the cost of
labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours
(with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.)
Server/chef/bartender fees are paid separately from food bill.
PRICING
When using our full-service menu, your event will be priced per person. When
using our pick-up/take-out menu, your order will be itemized. (If you choose to
itemize your full-service event, a 5% usage charge for equipment
applies.)
RENTALS
We will gladly coordinate all of your rental needs, whether simple or
elaborate.
BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving
temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash,
checks, VISA, MasterCard and American Express. For credit card payments, a 3%
surcharge applies for totals over $200.00. All payments for services rendered
must be paid at the end of your event, unless prior arrangements have been made
with Chris Mumford.
GUARANTEE
The total number of people in attendance at your event is required 7 days prior
to the function. This total will be considered final and is not subject to
reduction. Should your guest count increase, you will be billed for additional
guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate
functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but
we’re happy to customize a menu to meet your specific needs. |
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Hors D’Oeuvres
(All hors d’oeuvres orders 20-piece minimum, unless otherwise
noted)
MINI REUBENS
shaved pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye
$1.35 each
ROOT BEER BATTERED TEMPURA SHRIMP
with lemon chili aïoli $2.45 each
ROASTED ONION, HAM & BRIE STUFFED
MUSHROOMS $35.00/25 large mushrooms
ARTICHOKE & SHRIMP POPOVERS
with sweet basil pesto in puff pastry $1.50 each
STUFFED NEW YORK SIRLOIN ROLL-UPS
with sweet sausage, Port-Salut cheese and peppers, rolled in oreganata crumbs
and roasted $2.50 each
LOBSTER & CORN WONTONS with
our own plum and ginger sauce $2.15 each
CRAB, AVOCADO, & MANGO ROLLS
with soy-scallion dipping sauce $42/platter of 30
CHEDDAR & CORN CRAB CAKES
served with Creole mustard dipping sauce $2.50 each
OLD BAY, LEMON ZEST & BACON WRAPPED
SHRIMP $2.95 each
ASPARAGUS, ROASTED RED PEPPER & FONTINA
“IN A BLANKET” rolled in puff pastry and baked golden brown $2.20
each
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible
if we are not made aware of dietary restrictions.
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