12 oz. Cup $3.75 Pint $4.75

SALADS
GINGER & THYME GRILLED SHRIMP
over an Asian noodle salad with colorful vegetables and tossed in a hot and sour vinaigrette
$9.95

SPICY SEARED CHICKEN SALAD
with romaine lettuce, roasted corn, poblano peppers, cornbread croutons and crispy tortilla strips, tossed with creamy Southwestern dressing
$8.95

HOUSE SALAD
baby lettuce tossed with an assortment of fresh vegetables and kitchen-made croutons, dressed with wild herb and opal basil vinaigrette
$7.50

CRISPY FRIED CALAMARI SALAD
dusted with Romano cheese and black pepper, served on a pile of arugula with fresh mozzarella and poached tomatoes and finished with a poached shallot balsamic vinaigrette
$9.95

SPINACH & HOUSE-SMOKED SALMON SALAD
with warm goat cheese croutons, shaved fennel and shaved red onion, dressed with a
scallion-citrus vinaigrette
$9.95