Autumn Tasting Dinner

Featuring Our Home-Grown Garden Vegetables

Friday, October 26 & Saturday, October

27Accepting Reservations between 5:00 & 8:45 p.m.

$65.00/person (not including tax or gratuity)

B.Y.O.B.

Appetizer

Trio of Calzone

Spinach & ricotta, white beans & olives, sun-dried tomatoes & roasted eggplant served in a garden heirloom tomato coulis

Vegetarian Fall Chowder

Topped with roasted blue hubbard squash and fall-flavored mascarpone ravioli

Salad

October Salad

A mixture of garden-grown endive, sorrel and oakleaf lettuces tossed with cinnamon-roasted acorn squash, a variety of dried fruit, grilled figs and pumpkin dumplings, dressed with a roasted fennel vinaigrette

Fish

House-Smoked Brook Trout

Tossed with romaine, fava beans, cured green olives, tomato confit, roasted onions, blue potatoes and dressed with a creamy parsley vinaigrette

Yellowfin Tuna & Parma Ham

Served with sliced honey herb tuna and roasted vegetable Israeli couscous and drizzled with shellfish oil

Entrée

Stuffed Semi-Boneless Cornish Game Hen

With a chestnut and dried currant stuffing, smoked cheddar potato croquettes and a fall cranberry compote, drizzled with a sage-infused natural jus lié

Crispy Pork Loin Cutlet

Presented on a bed of maple syrup balsamic braised red cabbage, along with apple potato hash and a rich picante sauce