ORDERING INFORMATION
Orders must be received no later than Thursday, April 1st
PICKUP TIME
Easter Sunday, April 4th, between 9:00 A.M. and 2:30 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $150.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.
BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs. |
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HORS D’OEUVRES
(4-piece minimum, unless otherwise noted)
CHICKEN & ASPARAGUS STRUDEL
served with asparagus cream
$7.25 each
ROASTED DUCK & GLAZED APPLES IN PUFF PASTRY
served with honey duck jus
$7.50 each
STUFFED SHRIMP WITH CRABMEAT & BRIE CHEESE
rolled in oreganata crumbs and baked in a lemon scallion butter sauce
Pan of 12: $36.00
LARGE STUFFED MUSHROOMS
with sweet cherry peppers, toasted pine nuts, raisins and Ciabatta bread crumbs
$10.00 (5 pieces)
ENTRÉES
ROASTED & STUFFED FREE-RANGE CHICKEN
with chestnut-sausage stuffing and natural chicken jus
$16.00 each
ROSEMARY & GARLIC ROASTED LEG OF LAMB
with lamb gravy (whole leg, ready to slice)
$11.50/lb.
(9 lb. average)
PISTACHIO, ROSEMARY & SWEET POTATO CRUSTED RACK OF LAMB
served with cranberry lamb sauce
$32.00/full rack
ROASTED WHOLE TURKEY
ready to slice, served with natural gravy
$5.30/lb.
12–14 lbs. / 16–18 lbs. / 22–24 lbs.
SHRIMP & SPRING VEGETABLES
served in a basil-lemon broth over steamed basmati rice
$18.95/order
RED ONION & BROWN SUGAR BAKED GLAZED HAM
$8.99/lb.
(5 lb. average)
SAGE & THYME ROASTED BREAST OF TURKEY
served with cranberry chutney and natural turkey gravy
$10.50/lb.
ACCOMPANIMENTS
SAUTÉED BROCCOLI RABE
with slivered garlic, grape tomatoes, lemon & Romano cheese
$42.00/half pan (approx. 4 lbs.)
STEAMED BASMATI RICE
with corn and wild rice
$36.00/half pan
REAL MASHED POTATOES
Roasted Garlic • Plain
$11.50/qt.
CRANBERRY-MANGO CHUTNEY
$12.50/qt.
ROASTED GARLIC BREAD PUDDING
$30.00/half pan
ROASTED ASPARAGUS WITH GRILLED ASSORTED MUSHROOMS
$39.80/half pan
SPRING PEAS & ROASTED CORN SUCCOTASH
$38.00/half pan
DESSERTS
(3-piece minimum)
FRESH PASSION FRUIT TART
10” – $22.50
BAKED APRICOT & ALMOND TART
10” – $22.50
CHOCOLATE DECADENCE CAKE
6” – $8.95 / 8” – $10.95 / 10” – $17.95
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions. |
