ORDERING INFORMATION
Orders must be received no later than  Friday, March 29th 2013

PICKUP TIME
Easter Sunday, March 31st  2013 between 9:00 A.M. and 1:00 P.M.

POLICY FOR CATERING
Cancellations: Cancellations must be made 5 days prior to event. If the event is cancelled 2 to 4 days prior, customer is responsible for paying for 25 % of the food total. If cancelled the day before or day of the event, customer is responsible for paying for food total and balance will either be charged to the credit card or check or cash must be brought in person.

Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

HORS D’OEUVRES

(4-piece minimum, unless otherwise noted)

MUSHROOM & HERB CREAM CHEESE STRUDEL
4", baked golden
$5.50 each

ROASTED DUCK & GLAZED APPLES IN PUFF PASTRY
served with honey duck jus
$7.50 each

STUFFED SHRIMP WITH CRABMEAT & BRIE CHEESE
rolled in oreganata crumbs and baked in a lemon scallion butter sauce
Pan of 12: $36.00

LARGE STUFFED MUSHROOMS
with sweet cherry peppers, toasted pine nuts, raisins and Ciabatta bread crumbs
$15.00 (10 pieces)

ENTRÉES

ROASTED & STUFFED FREE-RANGE CHICKEN
with chestnut-sausage stuffing and natural chicken jus
$16.00 each

ROSEMARY & GARLIC ROASTED LEG OF LAMB
with lamb gravy (whole leg, ready to slice)
$12.50/lb.
(11-14lb average)

PISTACHIO, ROSEMARY & SWEET POTATO CRUSTED RACK OF LAMB
served with cranberry lamb sauce
$38.00/full rack

SAGE & THYME ROASTED TURKEY BREAST
sliced and served with natural turkey gravy 
$11.50/lb (sold in 5lb, 7 1/2lb, and 10lb increments) 

ROASTED WHOLE TURKEY
ready to slice, served with natural gravy
$6.75/lb.
12–14 lbs. / 16–18 lbs. / 22–24 lbs.

WHOLE ROASTED PORK LOIN
served with onion pork jus
$11.25/lb (5lb & 10 lb increments)

RED ONION & BROWN SUGAR BAKED GLAZED HAM
$9.99/lb.
(5 lb. average)

BAKED COF FISH WITH YELLOW TOMATO & CITRUS PINE NUT CRUST
served with tomato cream 
$19.50/serving

ACCOMPANIMENTS

SAUTÉED BROCCOLI RABE
with slivered garlic, grape tomatoes, lemon & Romano cheese
$42.00/half pan (approx. 4 lbs.)

STEAMED BASMATI RICE
with corn and wild rice
$38.00/half pan

REAL MASHED POTATOES
Roasted Garlic • Plain
$12.50/qt.

SCALLOPED POTATOES
1/2 Pan/$42.00

ROASTED GARLIC BREAD PUDDING
$35.00/half pan

ROASTED ASPARAGUS WITH GRILLED ASSORTED MUSHROOMS
$39.00/half pan

SPRING PEAS & ROASTED CORN SUCCOTASH
$39.00/half pan

DESSERTS

(3-piece minimum)

FRESH PASSION FRUIT TART
10” – $25.00

BAKED APRICOT & ALMOND TART
10” – $22.50

CHOCOLATE DECADENCE CAKE
6” – $8.95 / 8” – $10.95 / 10” – $17.95


Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.