Friday, December 9th, 2016

 

DAILY SOUPS

*Puree of Garden Pumpkin

*Vegetarian Curried Lentil

Cup: $4.95 / Bowl: $6.00

 

Lunch Specials:

 

*Eggplant Parmesan

layered with seasoned ricotta, basil, marinara, mozzarella cheese, served over marinara sauce and basil oil $12.50

 

*Seafood Trio

Grilled lemon-zest salmon, pan-seared scallops, Bee Gee shrimp, over a mixed green salad, dressed with a mango chutney vinaigrette, with crispy haricot verts, bean sprouts, and grilled mango $16.25

 

*Swedish Meatballs

Served over egg noodles, tossed in a mushroom stroganoff sauce, with spinach and parsley $15.25

 

*Fish & Chips

tempura dipped codfish, served with rustic potato wedges, drizzled with sherry vinaigrette and served with sautéed spinach & cherry peppers $16.95

 

*Italian Panini

with soppressta, capicola, roasted peppers, cherry peppers, provolone, fresh mozzarella, and balsamic, served with a side of garlicky broccoli rabe.  $13.25

 

Mumford's kitchen closes promptly at 4:00PM everyday**