Wednesday, November 25th, 2015





*Vegan Corn, Cilantro & Lime

*Turkey Vegetable

Cup: $4.75 Bowl: $5.75


*Meatball Parmesan

on griddle olive bread, with melted mozzarella, caramelized onions and Peppers, renne basil Marinara served with a side of spaghetti squash

*Grilled Herb & Dijon Pork Chop

served over butternut squash autumn risotto, with cider-braised apple segments & spinach $13.95

*Grilled King Ivory Salmon

Served over a creamy pink peppercorn dressed kale & escarole salad, with lemon segments, pinenuts, basil, house croutons, shaved red onion, and crispy parsnips $16.50

*Classic Turkey Pot Pie

With onion, carrots, celery, peas and potato, baked golden, and served with a roasted parsnip, Escarole, and red onion salad $13.95


**Mumford's kitchen closes promptly at 4:00PM everyday**