Friday, April 18th 2014

 

SOUPS
*Chicken and Maple Roasted Vegetable Soup

*Shrimp Bisque

Cup: $4.25 Bowl: $5.25

 

*Pan- Seared Swordfish 

Over a nest of kitchen-made spaghetti with pan roasted shallots, oyster mushrooms, baby organic carrots and roasted corn, swimming in a mushroom broth and finished with a fresh chiffonade of fennel frond $13.25

 

*Italian Chicken Panini 

Romano seared chicken breast layered with artichoke hearts, roasted red peppers, fresh mozzarella, broccoli rabe and basil pesto, served with a quinoa side salad $10.50

 

*Crispy Fried Clam Sandwich  

on a toasted roll with tomatoes, shaved lettuce, crispy tobacco onions and remoulade sauce, served with seasoned French fries $11.50

 

*Pizza Friday! – BBQ Portobello Mushroom Pizza

Grilled portobello mushrooms, roasted red onions and fresh cilantro on house-made pizza dough with BBQ- tomato sauce and melted cheddar and Fontina cheeses $11.50

 

 

           

 

Mumford's serves lunch until 4:00 Monday through Saturday