Thursday, May 5th, 2016

 

SOUPS

*Spicy Potato & Onion

*Roasted Eggplant, Tomato & Fennel

Cup: $4.75 Bowl: $5.75

 

*Pulled Pork Enchiladas

with caramelized onions, stuffed into flour tortilla, served with enchilada sauce, and melted cheddar & pepper jack cheeses, served with potted black beans, fresh cilantro and sour cream $13.25

 

*Grilled Vegetable Enchilada

assorted grilled veggies, stuffed in flour tortillas, with a vegan enchilada sauce, served with potted black beans, Spanish rice, fresh cilantro and sour cream $13.25

 

*Panko-Crusted Mahi Mahi Sandwich

Served on toasted bread, with avocado mousse, beefsteak tomato, red leaf lettuce, served with a marinated grape tomato & endive salad $14.95

 

*Fried Cod tacos

with shredded lettuce and lime gremolata, served over salsa verde and Spanish rice, and topped with a cabbage & jicama slaw $14.25

 

*Brie & Pear Quesadilla

Served over mixed green salad, with oven-dried apples, orange segments, candied walnuts, julienned carrot, dressed with a roasted apple & onion vinaigrette $13.50

 

 

 **Mumford's kitchen closes promptly at 4:00PM everyday**