Saturday, January 24 2015

 

SOUPS

*Smoked Tomato and White Bean
*Chicken noodle

  Cup: $4.25 Bowl: $5.25

 

 

*Vegetable Pot Pie
A medley of fresh seasonal vegetables folded in puff pastry and baked until golden brown, served with a kale and grape tomato salad $12.50

*House-Made Pasta
Tender house-made pasta tossed with grilled chicken, basil, roasted peppers, zucchini, English peas and shallots in a garlic tomato sauce $13.25 

*Smoked Virginia Ham Sandwich
Sliced thin and layered on a toasted Russian onion roll with red leaf lettuce, cherry peppers, red onion, tomato and a Creole mustard sauce. Served with roasted red bliss potatoes $12.95

 *Beef Enchilada & Swordfish Taco Duo
Ground beef enchilada, with peppers, onions, garlic, Spanish seasonings, topped with cheddar cheese & chili sauce. Paired with lime-cilantro marinated swordfish soft taco, with red cabbage slaw, avocado & cilantro, sided with Spanish rice & salsa vérde and potted black beans $13.50 

*Vietnamese Rolls
Stuffed with julienned carrots, zucchini and bean sprouts and served over a ginger, broccoli and sesame peanut noodle salad, dressed with a lemongrass-clementine ponzu sauce $12.75

 

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **