Saturday, April 25th, 2015

 

SOUPS

*Puree of Mushroom

*Tomato & Fennel

Cup: $4.25 Bowl: $5.25

 

*Pan-Fried Petite Crab Cakes

Topped with strawberry chutney, red leaf lettuce salad, with cucumbers, shaved carrots, grilled artichoke hearts, and confit fennel, dressed with a grilled tomato vinaigrette $14.95

 

*Grilled Chicken Cheesecake

with onions & peppers, Herb Boursin cheese, and melted cheddar cheeses, served on a toasted roll with paprika roasted red bliss potatoes $12.50

* Fried Scallop Po’ Boy

Served on a toasted roll, with tomato, shaved onion, sliced pickles, and red onion aioli. Served with a fried plantains $14.95

 

*Grilled Vegetables & Tomato Orzo Risotto

With zucchini, squash, onions, Portobello mushrooms, and fennel, in a creamy tomato risotto. Finished with fresh garden herbs and Romano cheese $12.25

 

 

 

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **