SOUPS

*Salmon Bisque

*Chicken & Vegetable with Noodles

Cup: $4.25 Bowl: $5.25


 

*Jersey Tomato Salad

Garden heirloom tomatoes tossed with artichoke hearts, roasted red peppers, red onion, hearts of palm and topped with citrus grilled chicken breast over a bed of Bibb and garden Tuscan kale, drizzled with balsamic vinaigrette $12.95

 

*Thai Basil and Lime Roasted Organic Salmon    

Set in a pool of corn broth with garden grown organic vegetables, poached potatoes, garlic scapes, red onion and garden broccoli tossed with garlic butter $14.95

 

*Pastrami Rueben  

Prepared classically with seasoned sauerkraut, Swiss cheese, Russian dressing on marble rye and presented with a side of garden grown cucumber cous cous salad $11.50

 

*Grilled Adobo Flank and Filet Mignon Sandwich  

Folded on a toasted roll with grilled corn, caramelized onions and jalapeno, sliced avocado and served with cumin roasted red bliss potatoes $13.95

 

 

 

* Mumford's serves lunch until 4:00 Monday through Saturday, our kitchen closes at 4:00