Thursday, June 30th, 2016

 

SOUPS

*Garden Kale & Potato

*Seafood Bisque

Cup: $4.75 Bowl: $5.75

 

Breakfast Special:

 

*Pulled Pork Eggs Benedict

Slow-braised pork, atop two crispy English muffins, with poached eggs, and jalapeno hollandaise sauce $10.50

 

Appetizer: 

*Fried Oysters

with garlicky broccoli rabe puree, lemon gremolata, garden peas, and large local oyster mushrooms $6.25

 

Lunch Specials:

*Classic Chicken Pot Pie

with carrots, onions, peas, celery, thyme, potato, in a creamy sauce, folded between two puff pastry shells, and baked until golden brown, served with a side of Balsamic-Romano marinated kale salad $11.50

 

*King Crab Cake Salad

Pan-fried and topped with lemon-parsley aioli, over a mixed garden greens salad, dressed with a chili-molasses vinaigrette, with pickled watermelon rind, garden beans, and grilled organic peaches $14.95

 

*Sausage Stuffed Chicken Breast

Breaded & baked, served over a creamy mushrooms risotto, with local Navesink oyster mushrooms, with garden chives, shallots, Romano and mascarpone cheeses, and roasted peppers $13.25

 

 **Mumford's kitchen closes promptly at 4:00PM everyday**