Thursday, June 30th, 2016



*Garden Kale & Potato

*Seafood Bisque

Cup: $4.75 Bowl: $5.75


Breakfast Special:


*Pulled Pork Eggs Benedict

Slow-braised pork, atop two crispy English muffins, with poached eggs, and jalapeno hollandaise sauce $10.50



*Fried Oysters

with garlicky broccoli rabe puree, lemon gremolata, garden peas, and large local oyster mushrooms $6.25


Lunch Specials:

*Classic Chicken Pot Pie

with carrots, onions, peas, celery, thyme, potato, in a creamy sauce, folded between two puff pastry shells, and baked until golden brown, served with a side of Balsamic-Romano marinated kale salad $11.50


*King Crab Cake Salad

Pan-fried and topped with lemon-parsley aioli, over a mixed garden greens salad, dressed with a chili-molasses vinaigrette, with pickled watermelon rind, garden beans, and grilled organic peaches $14.95


*Sausage Stuffed Chicken Breast

Breaded & baked, served over a creamy mushrooms risotto, with local Navesink oyster mushrooms, with garden chives, shallots, Romano and mascarpone cheeses, and roasted peppers $13.25


 **Mumford's kitchen closes promptly at 4:00PM everyday**