Wednesday, October 26th, 2016



*Puree of Root Vegetable

*Chicken & Turkey Spanish Noodle    

Cup: $4.95 / Bowl: $6.00


Lunch Specials:


*Spaghetti Bolognese

Beef Bolognese with tomato, garlic, onion, carrots, celery, white wine, Romano cheese, parsley, and basil with fresh spaghetti $15.75


*Roasted Pork Belly Lo-Mein  

Roast pork belly, served over fresh lo-mein noodles tossed with peppers, scallions, carrots, squash, cilantro, and a soy chili broth $14.25


      *Stuffed Flounder

cherry pepper & lemon spinach breadcrumb stuffed flounder, baked and served alongside a red wine-Dijon dressed arugula & mixed greens salad, with concasse tomato, yellow beets, and shoestring potatoes $16.25


*Chicken Cheese Steak  

Served with caramelized peppers & onions, house-made cheese sauce, with a side of roasted garden sunchokes $13.75


Mumford's kitchen closes promptly at 4:00PM everyday**