Monday, March 30th, 2015

 

SOUPS

*New England Clam Chowder

*3 Bean & Kielbasa

Cup: $4.25 Bowl: $5.25  

 

*Beef Bolognaise

Toasted garlic, onion, carrot, celery, slowly cooked until tender, folded with herb-scented beef, and simmered in a white wine tomato jus. Served over ricotta cavatelli, and finished with romano, cream and cracked black pepper $12.25

 

*Chicken Cacciatore

Bone-in chicken, slowly braised in a tomato & white wine scented chicken stock, with toasted garlic, tomato, onion, bell pepper & fresh herbs. Served over a light vegetable medley & finished with fresh basil oil. $12.95

 

*Mediterranean Shrimp Salad

tri-citrus grilled shrimp, served over a Tuscan kale salad, tossed with marinated white beans, roasted red peppers, pickled sunchokes, grape tomatoes, and grilled asparagus. Pressed with a lemon & olive oil vinaigrette $14.45

 

*Lemon-Dill Scallop Sandwich

Pan-seared scallops, layered on toasted bread, with zesty remoulade, shaved red onion, plum tomatoes, & red leaf lettuce, Served with a lemon-kale side salad $14.25

 

 

 

 

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **