Wednesday, February 10th, 2016

 

SOUPS

*Salmon Chowder

*Vegan Vegetable & Barley

Cup: $4.75 Bowl: $5.75

 

*Codfish étouffé

Roasted fresh Maine codfish, set in a pool of classic “étouffé” sauce with a scoop of tomato rice and dill scented organic yellow carrots $15.25

 

*Fried Jumbo Sea Scallop Sandwich

Served on a toasted roll with kitchen-made lemon-chili aioli, wilted red onions, warm beefsteak tomato and baby spinach, served with a side of mango jasmine rice salad $14.95

 

*Grilled Vegetable Pizza

With artichoke hearts, asparagus, red onions, peppers, mushrooms, and green squash, all on thin layer of marinara sauce, and topped with fresh mozzarella, seasoned ricotta, and shaved romano cheese $12.00

 

*Roasted Leg of Local Jersey Pork Sandwich

Layered on a toasted roll with mashed sweet potatoes and red cabbage & tomato slaw, served with a side of cilantro tempura onion rings $13.00

 

*Kitchen-Made Fettuccine

Tossed with a hearty meat sauce, with quenelles of mascarpone cheese, a flurry of French-fried green beans and toasted garlic croutons $13.25

 

 

 **Mumford's kitchen closes promptly at 4:00PM everyday**