SOUPS

*Chicken, Broccoli, Cauliflower, Mushroom & Kale

*Enchilada

Cup: $4.25 Bowl: $5.25

 

* Mini Crab cakes

Over mixed greens tossed with jicama, carrot, zucchini, squash, and broccoli. Dressed with a ginger and lime vinaigrette. $15.75 

*New York Sirloin Grilled Cheese

Golden brown Texas toast layered with American cheese caramelized onions, sweet cherry peppers, and beef demi glaze. Served with rustic romano and basil potatoes. $11.50 

*Vegetable & Grain Burger

Folded with a variety of garden herbs and spices on a toasted roll with lemon chili aioli, garden heirloom tomato, grilled onions, and arugula. Served with rustic romano basil potatoes. $12.75

*Wild Salmon Burger

Folded with shallot, scallion, peppers, shitake, garden herbs, and lemon zest. On a toasted roll with wasabi aioli, heirloom tomato, baby lettuce, and shaved red onion. Served with rustic romano basil potatoes. $12.95

 

*Cherry Vanilla Ice Cream 
$2.00 per scoop