Saturday, July 30th, 2016

 

SOUPS

*Garden Tomato Gazpacho

*Roasted Garden Squash & Tomato  

Cup: $4.75 Bowl: $5.75

 

Breakfast Special:

*Pulled Pork Eggs Benedict

served over a freshly-baked biscuit, griddled and topped with slow-smoked & braised pulled pork, with two poached eggs, chipotle hollandaise sauce, and a side of fruit and potatoes $12.50

 

Lunch Specials:

*Romano-Seared Garden Tomato & Pan-Seared Shrimp Cake Salad

Served over mixed greens & garden arugula, tossed in a creamy Italian dressing, with pine nuts, croutons, olives, basil, red onion, garden cucumber $16.25

 

*Breaded Pork Cutlet

Served on toasted bread, with cheddar cheese, mashed potato, demi-glace, garden tomato, red leaf lettuce, served with a garden greens side salad, with roasted red pepper vinaigrette & pickled cucumber $12.75

 

*Red Snapper, Salmon & Shrimp Fra Diavolo

Tossed with linguini, garlic, extra virgin olive oil, garden basil, parsley, and white garden onion $16.50

 

Dessert Specials: 

*Fresh Garden Mint & White Chocolate Ice Cream with Chocolate Chips $2.50 per scoop

*Lemon-Basil Sherbet $2.50 per scoop

 

 **Mumford's kitchen closes promptly at 4:00PM everyday**