Monday, October 20th, 2014

 

SOUPS

* Salmon Bisque

*Tomato and Garden White Eggplant  

Cup: $4.25 Bowl: $5.25

*Danny’s Amazing Vegetable Burger
with a variety of vegetables and grains on toasted nine-grain bread with baby arurula, shaved red onion and basil-marinated tomatoes. Served with Romano and fennel dusted bagel chips $11.50

*Rosemary and Basil Beef Stew
slow simmered beef folded with onions, carrots, potatoes, a variety of herbs and spices served over butter noodles. Finished wth fresh basil and parsley $13.95

*Autumn Scented Meatloaf
tender ground beef folded with roasted vegetables and spices. Served over parsley butter smashed red bliss potatoes with a vegetable medley and demi glaze $12.95

*3 Onion Chicken & Garden Arugula Salad
organic baby arugula tossed with fennel, orange sections, shaved red onion, garden beans & tomatoes dressed with balsamic viniagrette and finished with a dusting of romano cheese $13.50

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **