Soups
*Vegan Corn and Pinto Bean 
*New England Clam and Cod Chowder

 

*Heirloom Tomato Salad 
With Jumbo grilled shrimp tossed with artichoke hearts, olives, hearts of palm, garden basil, red onion and fresh mozzarella, set over our garden grown greens and tossed in a poached garlic balsamic vinaigrette $13.50

 

*Grilled North Atlantic Salmon 
Brushed with a teriyaki glaze and placed on a stir-fry of garden bok choy and garden greens with assorted oriental vegetables and a Cantonese sauce $12.95

 

*Grilled Chicken Cheesesteak “Mumford Style”
with caramelized onions, sweet cherry peppers, wilted spinach and provolone cheese on a toasted garlic roll and served with rustic potatoes $10.95

 

*Turkey Salad 
with avocado, yellow tomato and garden grown greens and sided with wilted garden bok choy and farro $10.95

 

Mumford's closes the kitchen at 4:00 Monday through Friday and 3:30 on Saturday