Tuesday September 7th, 2010

Soups

Cream of Basil 
 Roasted Eggplant

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Cavatelli Primavera Style- housemade cavatelli tossed with fresh broccoli, garden green beans and tomatoes in a garlic-basil cream sauce topped with fried eggplant fingers and garlic bread. $9.95

Traditional Meatloaf- served along side country style mashed potatoes, julienned veggies and topped with crispy onion crisps. $9.95

Proscuitto wrapped Shrimp Salad-  jumbo shrimp wrapped in proscuitto with thinly sliced proscuitto served atop baby greens, fresh garden figs, marinated tomatoes and green beans in a citrus vinaigrette. $10.95

Flank Steak Sandwich/Dip - grilled flank steak sliced thin, layered with onions tossed with horseradish, mushrooms and provolone cheese on toasted bread served with au jus and a tomato salad. $9.95

 

KITCHEN CLOSES AT 4:00 Monday - Friday  (Store stays open until 6:00) and 3:30 on Saturdays (Store stays open until 5:00)

 

732-747-7646

732-747-9195 (Fax) - call to let us know you are faxing over an order!