Saturday, October 1st, 2016

 

SOUPS

*Shrimp Bisque

*Pulled Chicken Enchilada 

Cup: $4.75 Bowl: $5.75

Lunch Specials:

 

*Fried Shrimp & Calamari Pappardelle Pasta

fried shrimp and calamari, served over fresh pappardelle pasta, tossed with a spicy tomato sauce, with parsley, zucchini, and cherry peppers $15.50

     

*Crispy Oriental Vegetable Wontons

Served over a garden Asian greens salad, with udon noodles, toasted sesame seeds, orange segments, and sautéed Enoki mushrooms, dressed with a sesame-chili-peanut dressing $13.50

     

*Grilled Hanger Steak & Avocado Sandwich

grilled hanger steak, served on a toasted roll, with chili mayo, avocado, spinach, heirloom tomatoes, grilled jalapenos, served with a side of brown butter & parsley Enoki mushrooms $13.95

      

*Vanilla Nutella Ice Cream $2.50 per scoop

 

 

Mumford's kitchen closes promptly at 4:00PM everyday**