Saturday, May 28th, 2016

 

SOUPS

*Vegan Curried Lentil

*Puree of Potato & Jersey Leeks

Cup: $4.75 Bowl: $5.75

Lunch Specials:

 

*Classic Ziti Pasta

With a classic meat sauce and mascarpone cheese, with a chiffonade of basil over kitchen-made ziti, and topped with a wedge of eggplant parm, with a slice of toasted garlic bread $12.95

 

*Honey-Chipotle Chicken Sandwich

honey-chipotle glazed & grilled chicken, on a toasted Portuguese roll, with sliced Jersey greenhouse-grown beefsteak tomato, with garden-grown lettuce, and caramelized Navesink River Road-grown oyster mushrooms.  Served with a traditional potato salad $13.95

 

*Roasted Pork Tenderloin & BBQ Spare Ribs

Served over mashed potatoes, with a sauté of toasted garlic, roasted red peppers, fennel, leeks, tomato and a parsley pan sauce $14.95

 

*Crab Cake & Shrimp Salad

Pan-fried crab cakes and breaded shrimp, with garden-grown lettuce, grilled artichoke hearts, cured black olives, garden asparagus, Romano-seared New Jersey Beefsteak tomatoes, dressed with a citrus-herb vinaigrette $15.95

 

 

 **Mumford's kitchen closes promptly at 4:00PM everyday**