Tuesday  9.16.14
SOUPS
 

*Mushroom, Proscuitto and Farrow 

*Puree of Garden Golden Eggplant and Tomato 

 

 

*Beef Bolognese      
Slow simmered beef folded with toasted garlic, onions, carrots, peas and a red wine beef demi glace and served over brown buttered noodles, finished with fresh basil and Romano cheese $11.50

*Pork and Chicken Scallopine
Pan-seared pork and chicken scallopine served over mushroom risotto with broccoli and garden purple beans and splashed with a caper lemon tomato butter sauce $12.95

*Grilled Florida Wahoo Fish
Over a salad of Mumford’s garden greens with grilled local peaches, orange sections, blackberries and toasted almonds with garden opal basil and dressed with a light citrus vinaigrette $14.95

*Roasted New York Sirloin Sandwich
On a toasted roll with arugula pesto, roasted fennel and black pepper tomatoes, caramelized onions and provolone cheese, served with a side of bacon and onion braised garden Swiss chard $12.95 

  

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **