Tuesday, March 9th, 2010

Soups

New England Clam Chowder

Roasted Tomato Eggplant

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Oven Roasted Lamb  -  over a bed of Israeli cous cous with grilled vegetables and topped with a relish of kalamata olives, yellow onion, tomato, feta cheese, and diced cucumbers $9.95

House-made Pork Sausage - on grilled bread with cranberry mayo, lettuce, tomato, and grilled onion. Served with sweet potato chips $8.50

Scone Crusted Chicken - over a bed of baby lettuce with diced peppers, baby green beans, and asparagus. Dressed in a balsamic vinaigrette $8.95

Grilled Mahi Mahi - over a bed of lemon and garlic scented spinach with oven roasted potatoes and finished with a lemon-caper cream sauce $10.50

732-747-7646