SOUPS

*Seafood Bisque

*Roasted Garden Squash and Onion 

Cup: $4.25 Bowl: $5.25

 

 

 

*Locally Caught Thrasher Shark
Citrus marinated & grilled and served over a garden green salad with garden heirloom tomatoes and Romano beans, shaved red onion and garden cape-gooseberries, dressed with a mango vinaigrette $13.50

 

 

 

*BBQ Grilled Flank Steak
Sliced and served with garden herb tossed red bliss potatoes and a piece of charred corn on the cob with a cilantro-lime whipped butter $11.95

 

    

 

*Alex’s Roast Beef Dip
Tender roast beef simmered in demi glace with caramelized onions and placed on a toasted roll, served with smashed sour cream and chive red bliss potatoes $10.95

 

 

 

*Mumford’s Chicken Fingers    
Breaded and fried until golden brown, served with tomato-chipotle ketchup and honey mustard and sharing the plate with home-made macaroni and cheese topped with Oreganata bread crumbs and Romano cheese $10.50

 

 

* Mumford's serves lunch until 4:00 Monday through Saturday, our kitchen closes at 4:00