Wednesday, March 4th, 2015

 

SOUPS

*Chicken Noodle

*Puree of Broccoli & Potato

Cup: $4.25 Bowl: $5.25

 

*Pan-Roasted French Cut Chicken

herb & citrus marinated chicken breast, with braised escarole, israeli cous-cous, garbanzo beans, basil, served in a natural broth with Romano cheese $13.75

 

*Pastrami on Rye

with caramelized onions, red leaf lettuce, tomato, horseradish mayo, and melted Swiss cheese, served with a side of roasted red bliss potatoes and haricot verts $12.50

 

*Vegan Veggie Burger

made of quinoa, red & white beans, toasted garlic, sautéed onions & peppers and fresh herbs. Served over a Tuscan kale salad, with roasted butternut squash, shaved fennel, red onion, and orange sections. Dressed with a lemon-olive oil vinaigrette $13.25

 

*Grilled Citrus Corvina

Corvina filet, set over Spanish rice, sautéed arugula, roasted red pepper puree, finished with a salsa verde $13.95

 

 

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **