Wednesday, January 25th, 2017

 

DAILY SOUPS

*Andouille Sausage & Turkey with Barley

*Potato, Sunchoke, & Cheese

Cup: $4.95 / Bowl: $6.00

 

Lunch Specials

 

* Chicken Chimichanga

Flour tortilla folded with tomato, cumin, seasoned brown rice, caramelized onions, tri color peppers, pepper jack cheese, and topped with true tomato salsa and ancho sour cream. Fried golden brown and served over black bean puree and garden salsa verde

$13.95

 

*9 Spice Seared Mahi Mahi  

Seared and stacked on toasted ciabatta with house made remoulade, yellow beefsteak tomatoes, baby spinach, tobacco onions, and served with a side of smashed Yukon gold potatoes with sour cream and fresh dill

$15.95

 

*Assorted Nut & Coconut Crusted Chicken Finger Salad

Laying on a variety of greens, lady pink apple fritters, oven dried pears, red grapes, roasted butternut squash, and a mango cilantro vinaigrette

$13.95

 

*Crispy Seared Skate Milanese

Breaded and seared skate drizzled with fresh lemon on a plate of marinara sauce and topped with baby arugula and a tri color tomato cucumber salad

$14.95

Mumford's kitchen closes for hot food promptly at 4:00PM everyday**