Tuesday, June 30th, 2015

 

SOUPS

*Jamaican Spinach

*Cream of Mushroom

Cup: $4.25 Bowl: $5.25

 

*Pan Roasted Salmon

Set over a vegetable medley, consisting of zucchini, squash, onion, peppers, & carrots, all in a corn jus lie, and finished with garden wild herbs

$14.25

 

*Coconut Crusted Shrimp

Set over garden lettuce, tossed with apricots, purple garden beans, shaved fennel & red onion. Dressed with Mumford’s organic cherry vinaigrette

$14.95

 

*Roasted Chicken Sandwich

Sliced thin, and layered on toasted bread, with mozzarella, tomato, roasted zucchini, and a kale & garlic scape pesto mayo. Served with an arugula side salad, dressed with balsamic, olive oil, and Romano cheese $12.95

 

*Southwestern Vegetable Wrap

A variety of grilled and roasted vegetables, black beans, avocado, and fresh tomato, folded in a spinach tortilla, and served with a side of jicama salad $12.75

 

 

 

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **