Friday October 31st, 2014

 

SOUPS

*roasted eggplant and fennel

*Vegan Puree of Spicy Corn (gluten free) 

Cup: $4.25 Bowl: $5.25

 

*grilled shrimp and couscous salad 

herb garden radish and grilled shrimp set over garden greens tossed with roasted red onion, peppers, fennel, fresh dill, and garden beans dressed with a citrus vinaigrette $14.25

*citrus seared salmon

set over a twist of linguini tossed in a red sauce with toasted garlic, shallot, vibrant broccoli rabe and fresh basil finished with a grilled garlic crouton $14.95

*smokey bbq pulled pork 

cold smoked and braised for 8 hours folded with caramelized peppers and onions swimming in a sweet and spicy bbq sauce and layered on a griddled roll with cheddar and pepper jack cheese served with a roasted beat, shaved carrot, fennel and a mint side salad $12.75

*autumn scented meatloaf 

tender turkey folded with parsnips, carrots, celery, onion and a variety of herbs and spices served over chive fennel smashed red bliss potatoes served with garden beans tossed in brown butter and candied walnuts finished with a demi glaze $13.75

 

** Mumford's serves lunch until 4:00 Monday-Saturday. Our kitchen closes every day at 4:00 **