Christmas Menu

ORDERING INFORMATION
Orders must be received by Sunday, December 21st

PICKUP TIME
Christmas Eve, Wednesday December 24th, between 9:30 A.M. and 3:00 P.M.

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

CANCELLATIONS/CHANGES 
Cancellations or changes to an item or order must be made by Saturday, December 20th. Any changes or cancellations after this date, will be subject to approval by Chris Mumford

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

 

 

Desserts

(3-piece minimum)

HOME-BAKED BREADS
Pumpkin • Cranberry • Zucchini • Cornbread • Banana
$9.95/loaf

WHITE CHOCOLATE CHALLAH BREAD PUDDING
With cherry wine sauce and white chocolate sauce
6” – $10.95 / 8” – $15.95 / 10” – $19.95

Chocolate Decadence
6" - $9.95 / 8" - $12.95 / $10" - $16.95

HAZELNUT MILK CHOCOLATE TART 
$5.25 each

WHITE CHOCOLATE CRÈME BRÛLÉE
$4.25 each

CHOCOLATE CHEESECAKE
$5.25 each

COCONUT CAKE
$4.75 each

LEMON GINGER ROLL
$4.75 each



*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.