Orders must be received by Sunday, December 21st
Christmas Eve, Wednesday December 24th, between 9:30 A.M. and 3:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
Cancellations or changes to an item or order must be made by Saturday, December 20th. Any changes or cancellations after this date, will be subject to approval by Chris Mumford
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
Accompaniments * No Substitutions
GARLIC & ROSEMARY ROASTED RED BLISS POTATOES
With assorted seasonings, olive oil and grated cheese
With prosciutto ham, garlic, peppers and lemon olive oil dressing
$44.00/half pan (approx. 4 lbs.)
With basil, pine nuts and golden raisins
BAKED ANTIPASTO-STYLE PENNE
With salami, artichoke hearts, roasted peppers and onions in a Romano cream, finished with garlic crumbs
Half pan: $52.00 / Full pan: $104.00
RAINBOW OF VEGETABLES
Tossed in an autumn flavored butter
$44.00/half pan (4 lbs.)
STRING BEANS, PECANS & DRIED CRANBERRIES
$45.00/half pan (4 lbs.)
ASPARAGUS SPEARS, PEPPERS & ORANGES
In a citrus and olive oil vinaigrette
STUFFED BAKED POTATOES JACKSON
With bacon, chives and cheddar
Roasted Garlic • Romano-Basil • Cheddar Whipped • Plain
BUTTERNUT SQUASH AND POTATO PAVE
with rosemary, brown sugar and cream
SPANISH STYLE BROWN RICE
full of tomato, garlic, cilantro and Spanish spices
DRIED RAISIN & CARAMELIZED ONION BREAD PUDDING
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.