Christmas Menu

ORDERING INFORMATION
Orders must be received by Sunday, December 21st

PICKUP TIME
Christmas Eve, Wednesday December 24th, between 9:30 A.M. and 3:00 P.M.

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

CANCELLATIONS/CHANGES 
Cancellations or changes to an item or order must be made by Saturday, December 20th. Any changes or cancellations after this date, will be subject to approval by Chris Mumford

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

 

 

Accompaniments * No Substitutions 

GARLIC & ROSEMARY ROASTED RED BLISS POTATOES
With assorted seasonings, olive oil and grated cheese
$40.00/half pan

BROCCOLI RABE
With prosciutto ham, garlic, peppers and lemon olive oil dressing
$44.00/half pan (approx. 4 lbs.)

WILTED SPINACH
With basil, pine nuts and golden raisins
$42.00/half pan

BAKED ANTIPASTO-STYLE PENNE 
With salami, artichoke hearts, roasted peppers and onions in a Romano cream, finished with garlic crumbs 
Half pan: $52.00 / Full pan: $104.00 

RAINBOW OF VEGETABLES
Tossed in an autumn flavored butter
$44.00/half pan (4 lbs.)

STRING BEANS, PECANS & DRIED CRANBERRIES
$45.00/half pan (4 lbs.)

ASPARAGUS SPEARS, PEPPERS & ORANGES
In a citrus and olive oil vinaigrette
$45.00/half pan

STUFFED BAKED POTATOES JACKSON
With bacon, chives and cheddar
(6-piece minimum)
$7.95 each

MASHED POTATOES
Roasted Garlic • Romano-Basil • Cheddar Whipped • Plain
$13.50/qt.

BUTTERNUT SQUASH AND POTATO PAVE
with rosemary, brown sugar and cream
$40.00/half pan

SPANISH STYLE BROWN RICE
full of tomato, garlic, cilantro and Spanish spices 
$40.00/half pan

DRIED RAISIN & CARAMELIZED ONION BREAD PUDDING
$40.00/half pan



*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.