ORDERING INFORMATION Orders must be received by Tuesday, December 21st
PICKUP TIME Christmas Eve, Friday, December 24th, between 9:30 A.M. and 3:30 P.M.
POLICY FOR FULL-SERVICE CATERING Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
SERVICE Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
PRICING When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
RENTALS We will gladly coordinate all of your rental needs, whether simple or elaborate.
BEVERAGES We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event, unless prior arrangements have been made with Chris Mumford.
GUARANTEE The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING Mumford’s Culinary Center is a full-service catering company. Delivery, drop-off and carry-out services are available for corporate functions. We can do as much or as little catering for your function as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
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Accompaniments
GARLIC & ROSEMARY ROASTED RED BLISS POTATOES With assorted seasonings, olive oil and grated cheese $35.00/half pan
BROCCOLI RABE With prosciutto ham, garlic, peppers and lemon olive oil dressing $40.00/half pan (approx. 4 lbs.)
WILTED SPINACH With basil, pine nuts and golden raisins $36.00/half pan
BAKED ANTIPASTO-STYLE PENNE With salami, artichoke hearts, roasted peppers and onions in a Romano cream, finished with garlic crumbs Half pan: $46.00 / Full pan: $92.00
RAINBOW OF VEGETABLES Tossed in an autumn flavored butter $36.00/half pan (4 lbs.)
STRING BEANS, PECANS & DRIED CRANBERRIES $38.00/half pan (4 lbs.)
ASPARAGUS SPEARS, PEPPERS & ORANGES In a citrus and olive oil vinaigrette $39.00/half pan
STUFFED BAKED POTATOES JACKSON With bacon, chives and cheddar (6-piece minimum) $6.50 each
MASHED POTATOES Roasted Garlic • Romano-Basil • Cheddar Whipped • Plain $11.50/qt.
SCALLION, ROSEMARY & CHEDDAR POTATOES $37.00/half pan
BASMATI & WILD RICE With onions, corn, carrots and sugar snap peas $36.00/half pan
*Denotes vegetarian item Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions. |