Christmas Menu

ORDERING INFORMATION
Orders must be received by December 21st

PICKUP TIME
Christmas Eve,  December 24th, between 9:30 A.M. and 3:00 P.M.

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)

RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

 

Entrees

Please specify weight; all meats are weighed before cooking.
Weights for turkeys are as follows: 12–14 lbs., 14–16 lbs., 18–20 lbs., 20–22 lbs., 22–24 lbs.


WHOLE ROASTED TURKEY
With natural gravy
$6.75/lb.

SAGE, THYME & BUTTER ROASTED BREAST OF TURKEY
Sliced and ready to go, accompanied by turkey gravy
$11.95/lb.

BAKED VIRGINIA HAM
Sliced and served with a natural brown sugar and red onion glaze
(sold in 5 lb. and 10 lb. increments)
$10.99/lb.

WHOLE ROASTED NEW YORK SIRLOIN

Served with natural beef jus
(sold in 5 lb. and 10 lb. increments)
$25.00/lb.

WHOLE ROASTED FILET MIGNON
$25.00/lb. (raw weight)

SWEET POTATO & PISTACHIO CRUSTED LAMB CHOPS
With lamb gravy
$46.00/8 chops

WHOLE ROASTED LEG OF LAMB
With natural drippings
(avg. weight: 5–8 lbs.)
$17.95/lb.

WHOLE ROASTED BONELESS PORK LOIN
With onion-rosemary pork jus
(sold in 5 lb. to 10 lb. increments)
$11.25/lb.


*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.