Orders must be received by Wednesday, December 21st, 2016.
Christmas Eve, Saturday December 24th, between 9:30 A.M. and 3:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
Cancellations or changes to an item or order must be made by Wednesday, December 21st, 2016. Any changes or cancellations after this date, will be subject to approval by Chef Chris Mumford.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
Please specify weight; all meats are sold by the raw weight.
Weights for turkeys are as follows:
(12–14 lbs.), (14–16 lbs)., (16-18lb.), (18–20 lbs.), (20–22 lbs.), (22–24 lbs.)
CINNAMON, APPLE & STAR ANISE BRINED WHOLE ROASTED TURKEY
With natural gravy
$7.50/lb. (Raw Weight)
ORANGE, CINNAMON, & CLOVE BRINED and SAGE, THYME & BUTTER ROASTED BREAST OF TURKEY
Sliced and ready to go, accompanied by turkey gravy sold in 5lb, 7.5lb, and 10lb increments ONLY
$15.95/lb. (Raw Weight)
PANKO CRUSTED CHICKEN CUTLETS
Wilted spinach, artichoke hearts, grape tomatoes and fresh mozzarella, served with tomato coulis $18.00/order (6-order minimum)
WHOLE ROASTED & BAKED VIRGINIA HAM
Sliced and served with a natural brown sugar and red onion glaze
(sold in 5 lb. and 10 lb. increments)
$14.99/lb (Raw Weight)
OVEN-ROASTED PORK LOIN
Seared then oven-roasted with a brown sugar, garlic and chile glaze, served with onion-rosemary pork jus
(sold in 5 lb. to 10 lb. increments)
$12.95/lb. (Raw Weight)
WHOLE ROASTED NEW YORK SIRLOIN
Served with natural beef jus
$29.00 per order (12oz steak) (8 order minimum)
WHOLE ROASTED FILET MIGNON
served sliced or un-sliced & served with natural or beef demi glace
$31.00 per order (6oz medallion) (8 order minimum)
SWEET POTATO & PISTACHIO CRUSTED LAMB CHOPS
With lamb gravy
$57.00/8 chops (New Zealand rack of lamb)
WHOLE ROASTED LEG OF LAMB
With natural drippings
(avg. weight: 5–8 lbs.)
$19.95/lb. (Raw Weight)
**NO SUBSTITUTIONS ARE PERMITTED ON ANY ORDER**
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.