Orders must be received by Saturday, December 21st
Christmas Eve, Tuesday December 24th, between 9:30 A.M. and 3:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and
type of service you require will of course depend on the style of your event,
your needs and your budget. We offer full-service catering and event
coordination at your location. Delivery, drop-off and carry-out services are
available. We can do as much or as little for you event as you’d like. The menu
choices shown here offer a starting point for your selection, but we’re happy
to customize a menu for you.
Your menu selection and style of service desired will determine the cost of
labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours
(with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.)
Server/chef/bartender fees are paid separately from food bill.
When using our full-service menu, your event will be priced per person. When
using our pick-up/take-out menu, your order will be itemized. (If you choose to
itemize your full-service event, a 5% usage charge for equipment
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash,
checks, VISA, MasterCard and American Express. For credit card payments, a 3%
surcharge applies for totals over $200.00. All payments for services rendered
must be paid at the end of your event, unless prior arrangements have been made
with Chris Mumford.
The total number of people in attendance at your event is required 7 days prior
to the function. This total will be considered final and is not subject to
reduction. Should your guest count increase, you will be billed for additional
guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but
we’re happy to customize a menu to meet your specific needs.
JUMBO STUFFED SHRIMP
With crabmeat and garlic crumbs in a lemon-basil butter sauce
OLD BAY, LEMON ZEST, & BACON WRAPPED SHRIMP(20
BROCCOLI RABE MANICOTTI
Folded with seasoned ricotta cheese and topped with marinara sauce and
$45.00/half pan (10 manicotti)
TEMPURA SHRIMP & CUCUMBER MAKI ROLLS
With soy-scallion dipping sauce
Platter of 35: $45.00
SHRIMP & CHEESE NACHOS
Blue and yellow tortillas scattered with shrimp, chicken, scallion cheddar
cheese, tomato salsa and refried beans, served with cilantro-chili sour
GARLIC BREAD WITH CHEESE
Soft flour tortillas rolled with sautéed peppers, onions and
Southwestern-seasoned mahi mahi, topped with cheddar cheese and served with
potted black beans and Mexican rice pilaf
1 quart white clam sauce; 1 quart marinara; 1 pound cooked linguine
2 dozen clams $65.00
OLD BAY AND LEMON ZESTED & DUSTED SEA SCALLOPS (20 piece
wrapped with apple wood smoked bacon
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible
if we are not made aware of dietary restrictions.