Orders must be received by Sunday, December 21st
Christmas Eve, Wednesday December 24th, between 9:30 A.M. and 3:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
Cancellations or changes to an item or order must be made by Saturday, December 20th. Any changes or cancellations after this date, will be subject to approval by Chris Mumford
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
Appetizers * No Substitutions
JUMBO STUFFED SHRIMP
With crabmeat and garlic crumbs in a lemon-basil butter sauce
OLD BAY, LEMON ZEST, & BACON WRAPPED SHRIMP OR SEA SCALLOPS
(20 piece minimum for each)
size 16-20 shrimp; size 10-20 scallop
ROSEMARY & TOASTED ALMOND STUFFED BRIE WHEEL
served with assorted berries, flatbreads and toasted pita chips
9" - $38.00
BROCCOLI RABE MANICOTTI
Folded with seasoned ricotta cheese and topped with marinara sauce and mozzarella cheese
$45.00/half pan (8 manicotti)
TEMPURA SHRIMP & CUCUMBER MAKI ROLLS
With soy-scallion dipping sauce
Platter of 35: $49.00
SHRIMP & CHEESE NACHOS
Blue and yellow tortillas scattered with shrimp, chicken, scallion cheddar cheese, tomato salsa and refried beans, served with cilantro-chili sour cream
GARLIC BREAD WITH CHEESE
Soft flour tortillas rolled with sautéed peppers, onions and Southwestern-seasoned mahi mahi, topped with cheddar cheese and served with potted black beans and Mexican rice pilaf
1 quart white clam sauce; 1 quart marinara; 1 pound cooked linguine
2 dozen clams $68.00
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.