Orders must be received by December 21st
Christmas Eve, December 24th, between 9:30 A.M. and 3:00 P.M.
POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and
type of service you require will of course depend on the style of your event,
your needs and your budget. We offer full-service catering and event
coordination at your location. Delivery, drop-off and carry-out services are
available. We can do as much or as little for you event as you’d like. The menu
choices shown here offer a starting point for your selection, but we’re happy
to customize a menu for you.
Your menu selection and style of service desired will determine the cost of
labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours
(with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.)
Server/chef/bartender fees are paid separately from food bill.
When using our full-service menu, your event will be priced per person. When
using our pick-up/take-out menu, your order will be itemized. (If you choose to
itemize your full-service event, a 5% usage charge for equipment
We will gladly coordinate all of your rental needs, whether simple or
We can help coordinate your beverage needs, ensuring optimal serving
temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash,
checks, VISA, MasterCard and American Express. For credit card payments, a 3%
surcharge applies for totals over $200.00. All payments for services rendered
must be paid at the end of your event, unless prior arrangements have been made
with Chris Mumford.
The total number of people in attendance at your event is required 7 days prior
to the function. This total will be considered final and is not subject to
reduction. Should your guest count increase, you will be billed for additional
guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but
we’re happy to customize a menu to meet your specific needs.
(All hors d’oeuvres orders 25-piece minimum, unless otherwise
BAKED STUFFED CLAMS
With oreganata crumbs
CHILLED POACHED SHRIMP COCKTAIL
Columbian white shrimp, served with our own spicy Cajun cocktail sauce
Platter of 50: $75.00 / Platter of 75: $110.00 / Platter of 125: $180.00
CORN & CHEDDAR CRAB CAKES
Served with Creole mustard dipping sauce
ASIAGO CHEESE, BLACK PEPPER & FENNEL DUSTED CHICKEN
STUFFED ARTICHOKE BOTTOMS
With Italian bread crumbs, basil, tomato and toasted pine nuts, topped with
10 for $25.00
FENNEL-RISOTTO RICE BALLS WITH MELTED BRIE CHEESE
Creole mustard sauce
LOBSTER & CORN WONTONS
With plum-scallion dipping sauce
ROSEMARY & TOASTED ALMOND STUFFED BRIE WHEEL
Served with strawberries, flatbreads and toasted pita chips
9” – $38.00
ALL VEGETABLE THAI STICK
with Thai barbecue sauce
Full Roll $4.50 (5 roll minimum)
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible
if we are not made aware of dietary restrictions.