Christmas Menu

ORDERING INFORMATION
Orders must be received by Sunday, December 21st

PICKUP TIME
Christmas Eve, Wednesday December 24th, between 9:30 A.M. and 3:00 P.M.

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

CANCELLATIONS/CHANGES 
Cancellations or changes to an item or order must be made by Saturday, December 20th. Any changes or cancellations after this date, will be subject to approval by Chris Mumford

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of your event.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

 

 

Hors D’Oeuvres

(All hors d’oeuvres orders 25-piece minimum, unless otherwise noted)

BAKED STUFFED CLAMS
With oreganata crumbs
$1.35 each

CHILLED POACHED SHRIMP COCKTAIL
Columbian white shrimp, served with our own spicy Cajun cocktail sauce
Platter of 50: $75.00 / Platter of 75: $110.00 / Platter of 125: $180.00

CORN & CHEDDAR CRAB CAKES
Served with Creole mustard dipping sauce
$3.00 each

COCONUT CRUSTED SHRIMP (size 16-20)
served with orange-horseradish sauce
$2.75 each 

ARTICHOKE FRANCAISE
with a parsley-lemon caper sauce 
half pan: $30.00

FENNEL-RISOTTO RICE BALLS WITH MELTED BRIE CHEESE
with Creole mustard sauce 
$1.50 each 

LOBSTER & CORN WONTONS
With plum-scallion dipping sauce
$2.35 each

ALL VEGETABLE THAI STICK
with Thai barbecue sauce
Full Roll $4.50 (5 roll minimum)

PIGS IN A BLANKET
with Jalapeno Monterey Jack cheese and Creole tarragon mustard
$1.30 each 

SLICED HOUSE-SMOKED SALMON
served with herbed cream cheese and pumpernickel bread
1/2lb $22.00; 1 lb $44.00 

WINTER VEGETABLE BRUSCHETTA
winter vegetables tossed with garlic, red onion plum tomato and a white balsamic-
basil Romano and olive oil dressing
$1.45 each 



*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.