POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.
BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
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Pork Entrees
(All pork entrées 6-piece minimum)
CROSS-GRILLED PORK LOIN MEDALLIONS
Topped with white bean and tomato salsa
$15.00/order
STUFFED PORK LOIN PILLOWS
With zucchini bread croutons, pears and dried fruit, dusted with seasoned bread crumbs,
then pan-fried and drizzled with natural pork jus lié
$15.50/order
PORK LOIN PINWHEEL
Whole pork loin twisted with Southwestern seasoned sausage, rolled, tied and baked,
then sliced and served with a corn and bean pork jus
$16.50/order
SOY & GINGER MARINATED GRILLED PORK TENDERLOIN
Sliced over a warm Oriental vegetable and noodle stir-fry
$17.50/order
WHOLE ROASTED PORK LOIN
Crusted with fresh herbs, garlic and shallots, sliced and served with a natural pork jus
$15.50/order
ADOBO ROAST PORK LOIN
With roast carrots, onions, peppers, tomatoes, sliced and served with adobo sauce on the side
$15.50/order
JAMAICAN JERK PORK
Boneless pork pieces marinated in our own jerk seasoning and slowly grilled, served sliced with extra jerk sauce
$15.50/order
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.
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