Standard Catering Menu

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)

RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.

BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

 

Poultry Entrees

(All entrées are available in half-size portions)

ORANGE-BASIL CHICKEN FRANCAISE
Egg-battered chicken breast, pan-fried until golden brown and served with a shallot, orange and fresh basil butter sauce
$12.75/order

CHICKEN BREAST KYLE
Stuffed with broccoli, mushrooms and cheddar cheese, then breaded and baked, served with a creamy lemon-basil sauce
$12.95/order

CORNBREAD-CRUSTED BREAST OF CHICKEN
Topped with fresh tomato salsa and pepper jack cheese
$12.95/order

FRESH HERB & CITRUS MARINATED GRILLED BREAST OF CHICKEN
Served with chicken vegetable jus lié
$12.95/order

JAMAICAN JERK CHICKEN
Bone-in pieces of chicken, marinated in our own jerk seasoning, brushed with jerk BBQ sauce and slowly grilled (4 pieces per order)
$12.95/order

SOUTHERN FRIED CHICKEN
Marinated in mustard, buttermilk and tarragon, dipped in seasoned flour and pan-fried, served with a country gravy
(4 pieces per order)
$12.95/order

STUFFED BREAST OF CHICKEN
With lemon-scented spinach, oven-dried tomatoes, imported olives and fontina cheese, breaded and roasted and served with sauce supreme
$12.95/order

COUNTRY-STYLE CHICKEN (Murphy’s Cousin)
Bone-in chicken sautéed with slivered garlic, onions, sweet sausage, roasted potatoes, hot and sweet peppers, sherry, chicken broth and spices
$12.95/order

FENNEL, BLACK PEPPER & ROMANO PAN-ROASTED CHICKEN BREAST
Served on a bed of grilled domestic mushrooms, onions and a creamy chicken and mustard sauce over bow-tie pasta
$12.95/order

SOY, GINGER & GARLIC MARINATED BREAST OF CHICKEN
Over lo mein noodles and summer vegetables
$12.95/order

CHICKEN BREAST QUESADILLA
Served with true tomato salsa, baby lettuce, sour cream and guacamole
$11.75/order

CHICKEN MICA
Boneless chicken breast pieces sautéed with shallots, scallions and garlic, splashed with white wine, chicken stock and tomato jus and finished with fresh tomato, basil and parsley, served over pasta of your choice
$12.95/order

CRISPY SEARED DUCK BREAST
With fruit chutney
$18.75/order

WHOLE ROASTED TURKEY
Served with a quart of turkey gravy (uncooked weight)
Market Price

SAGE & THYME ROASTED TURKEY BREAST
Served with a quart of turkey gravy (10 lb. minimum; uncooked weight)
Market Price


*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.