Standard Catering Menu

POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)

RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.

BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

  

Sandwich Platters

Small (8 sandwiches, cut into quarters or thirds, serves 8–12 people)
Large (16 sandwiches cut into quarters or thirds, serves up to 20 people)

GRILLED & ROASTED VEGETABLES*
Portobello mushrooms, fresh mozzarella, eggplant, squash, oven-dried tomatoes, fresh greens and pesto mayonnaise on focaccia bread
Small: $72.00 / Large: $144.00

GRILLED CHICKEN & VEGETABLE WRAP
With baby lettuce, corn and tomato salsa and pepper jack cheese, in a spinach-flavored tortilla, dressed with a roasted onion mayonnaise
Small: $72.00 / Large: $144.00

TURKEY & VERMONT CHEDDAR SANDWICH
With sweet apple slices, autumn-flavored mayonnaise and red leaf lettuce, grilled on country white bread
Small: $61.00 / Large: $120.00

CARIBBEAN CLUB
Roasted turkey, ham, Muenster cheese, fried egg, lettuce, tomato, bacon and chili mayonnaise on toasted white bread
Small: $68.00 / Large: $136.00

SPICY SEARED CHICKEN
With red leaf lettuce, tobacco onions, horseradish-scallion aïoli and Vermont sharp cheddar cheese on an onion roll
Small: $72.00 / Large: $144.00

TOASTED SEED SEARED TUNA STEAK
With arugula, pesto aïoli, grilled red onions and spicy balsamic vinegar on a sourdough roll
Small: $79.00 / Large: $158.00

ASSORTED COLD SANDWICH PLATTER
Ham and Brie on a croissant; Caribbean Club; Italian hero; grilled chicken, roasted pepper and mozzarella; Ciabatta Slammer; roasted fresh breast of turkey on black bread; The Antipasto; and turkey Caesar wrap (sandwich variety subject to change)
Small: $65.00 / Large: $130.00

ASSORTED HOT SANDWICH PLATTER
Grilled and roasted vegetables on focaccia bread; grilled chicken Hodgewich; hot ham and cheese on a croissant; grilled vegetable and chicken wraps; Italian grilled cheese; hanger steak; turkey and Vermont cheddar; and chicken bruschetta (sandwich variety subject to change; packed either ready to serve or ready to heat)
Small: $65.00 / Large: $130.00

MAKE YOUR OWN SANDWICH PLATTER
Oven-roasted turkey breast, tender rare roast beef, Black Forest ham, smoked turkey breast, American, Swiss, cheddar and Muenster cheeses, all served with Dijon mustard, mayonnaise and an assortment of breads and rolls
Small: $75.00 / Large: $150.00


*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.