POLICY FOR FULL-SERVICE CATERING Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
SERVICE Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.
PRICING When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
RENTALS We will gladly coordinate all of your rental needs, whether simple or elaborate.
BEVERAGES We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.
DEPOSITS & PAYMENTS A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
GUARANTEE The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
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Desserts
(Three-day notice on all dessert orders)
SEASONAL PLATED DESSERTS
(Priced accordingly)
BUFFET-STYLE DESSERTS
CAKES
6” (serves up to 4): $16.00 • 8” (serves 8–12): $27.00 • 10” (serves up to 16): $38.00 • ”12” (serves up to 26): $58.00 • 14” (serves up to 48): $75.00
CHOCOLATE CHANTILLY
CHOCOLATE CAKE WITH WHITE CHOCOLATE MOUSSE
CHOCOLATE CAKE WITH RASPBERRY GANACHE
CHOCOLATE CAKE WITH GRAND MARNIER GANACHE
CHOCOLATE CAKE WITH PEANUT BUTTER MOUSSE FILLING
VANILLA YOGURT POUND CAKE WITH LEMON CUSTARD FILLING
VANILLA YOGURT POUND CAKE WITH PASTRY CREAM & SEASONAL BERRIES
CARROT CAKE WITH CREAM CHEESE ICING
TROPICAL EXPLOSION
A banana, coconut and pineapple cake with butter and cream cheese icing
KEY LIME PIE
(10” only)
$15.50
PETIT FOURS
An assortment of petite cakes, tarts, berries and creams
(30-piece minimum)
$1.20/each
ASSORTED BAR PASTRIES
(ask about currently available varieties)
$2.95/each
COOKIES
(10-piece minimum)
Chocolate-Chip
Large: $2.50 / Medium: $1.25 / Small: $0.75
Linzer
Large: $1.75 / Medium: $1.25 / Small: $0.75
Shortbread with Raspberry Jam
Large: $1.75 / Medium: $1.25 / Small: $0.75
Macadamia Nut Toffee
Large: $2.50 / Medium: $1.25 / Small: $0.75
Amazing Chocolate
Large: $2.50 / Medium: $1.25 / Small: $0.75
Oatmeal
Large: $2.50 / Medium: $1.25 / Small: $0.75
Snickerdoodle
Large: $2.50 / Medium: $1.25 / Small: $0.75
*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.
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