Mumford's Culinary Center - Christmas Pick-up Catering Menu

Hors D' Oeuvres

(25 piece minimum)

BAKED STUFFED CLAMS
with oreganata crumbs
$1.40 each

CHILLED POACHED SHRIMP COCKTAIL
Columbian white shrimp, served with our own spicy
Cajun cocktail sauce

platter of 50 for $60.00 platter of 75 for $90.00
platter of 125 for $150.00

CORN & CHEDDAR CRAB CAKES
served with Creole mustard dipping sauce
$2.35 each

ASIAGO CHEESE, BLACK PEPPER & FENNEL DUSTED CHICKEN WINGS
5lbs/$28.50

STUFFED ARTICHOKE BOTTOMS
with Italian bread crumbs, basil, tomato and toasted pine nuts,
topped with lemon-parsley butter
half pan $38.00

FENNEL - RISOTTO RICE BALLS WITH MELTED BRIE CHEESE
$1.25 each

LOBSTER & CORN WONTONS
with plum-scallion dipping sauce
$ 2.10 each

ROMANO, FENNEL AND MUSTARD SEARED SCALLOPS
served with green olive tempenada
$2.20 ea., sold by the dozen (2 dozen minimum)

ROSEMARY & TOASTED ALMOND STUFFED BRIE WHEEL
served with strawberries, flatbreads and toasted pita chips
9”/$38.00

MINI SHEPPARD'S PIE
seasoned ground beef with onion and carrots in a tartlet shell,
topped with mashed potato and heated slightly
$1.40 each, 2 dozen minimum order

Appetizers

JUMBO STUFFED SHRIMP
with crabmeat and garlic crumbs in a lemon-basil butter sauce
12/$38.00

ALL VEGETABLE MANICOTTI
folded with seasoned ricotta cheese and topped with marinara and mozzarella cheese
half pan of 10 manicotti $42.00

SHRIMP TEMPURA & CUCUMBER MAKI ROLLS
with scallion - ginger dipping sauce
platter of 25 for $38.50

SHRIMP & CHEESE NACHOS
blue and yellow tortillas scattered with shrimp, chicken, scallion cheddar cheese, tomato salsa, refried beans and served with cilantro-chili sour cream
half pan $34.00

GARLIC BREAD WITH CHEESE
$6.25 each loaf

CHRISTMAS TACOS
soft flour tortillas rolled with sautéed peppers, onions and Southwestern seasoned Mahi Mahi, topped with cheddar cheese and served with potted black beans and Mexican rice pilaf
12 for $49.00

PRINCE EDWARD ISLAND MUSSELS MARINARA
“Old School” style cooked, cooled and splashed with classic marinara and shaved asiago cheese
half pan $36.00

ALL VEGETABLE SPRING ROLLS
served with Thai BBQ sauce
$4.00 each (10 piece minimum)

House-Made Holiday Soups

CHICKEN BROTH, ESCAROLE & PASTINA SOUP
$10.50/quart

Stationary Platters

(Small serves 8–10 people - Large serves up to 20 people)

FELIZ NAVIDAD PLATO
(Merry Christmas platter)
Roll your own tortilla platter to be brought home and placed in your own platter –
with blackened chicken strips, potted southwestern black beans, grated cheddar cheese, chopped cilantro, scallions, quartered limes, Mexican rice, ancho sour cream, guacamole, tomato salsa and 6” tortilla shells
Small–24 tortillas $74.00 Large–48 tortillas $148.00

HOUSE-SMOKED SALMON PLATTER
Mumford’s own smoked salmon, sliced and presented with chopped onions, chopped tomatoes, capers, herbed cream cheese and cocktail black bread
Small $58.00 Large $114.00

TUSCANY PLATTER
an attractively arranged platter of grilled artichoke hearts, squash, red pepper, grilled carrots, corn, red bliss potatoes, grilled eggplant and BBQ grilled portobello mushrooms
Small $70.00 Large $139.00

ANTIPASTO PLATTER
prosciutto ham, Genoa salami, sweet capicola, provolone, shaved Romano, marinated artichoke hearts, hot and sweet peppers, assorted imported olives and our own fresh mozzarella, served with red leaf lettuce, and focaccia fingers
Small $62.00 Large $120.00

FRUIT & CHEESE PLATTER
selection of imported and domestic cheeses, with seasonal fruits, crackers and flatbreads
Small $67.00 Large $132.00

HUNTER’S PLATTER
a hearty selection of pâtés, sausages, cured meats and hard cheeses, served with Dijon and grainy mustard, red onion confit and sliced bread
Small $60.00 Large $118.00

Salad Platters

MEDITERRANEAN SEAFOOD SALAD
a combination of poached lobster, sea scallops, shrimp and squid, tossed with black and green olives, artichoke hearts, hearts of palm, roasted red peppers, red onions and basil, all marinated in balsamic vinaigrette
$30.00/lb. (3 lb. minimum)

BABY LETTUCE SALAD
tossed with baby green beans, Julienne of carrots, shaved fennel, roasted corn, and coconut croutons, dressed with a citrus thyme vinaigrette
Small $33.00 Large $64.00

SPICY CHICKEN SALAD
with Romaine lettuce, corn bread croutons, oven roasted corn, poblano peppers, seasoned tortilla strips and served with creamy Southwestern dressing
Small $41.00 Large $81.00

ITALIAN CHOPPED SALAD
with Romaine lettuce, grape tomatoes, cured ham, dry salami, garbanzo beans, mozzarella cheese, black olives, roasted red peppers, and lemon basil dressing
Small $40.00 Large $70.00

WINTER SPINACH SALAD
with shaved fennel, clementine sections, Parmesan toasted pecans, and crispy onions, dressed with an orange honey vinaigrette
Small $33.00 Large $64.00

Seafood

(6 piece minimum)

SHRIMP MUMFORD
large shrimp sautéed with shallots and prosciutto in a light lemon cream, with peas, artichoke hearts and basil, served over pasta of your choice
$20.00/order

ONION & HERB CRUSTED TALAPIA
with a creamy fennel-citrus sauce
$16.00/order

PECAN-CRUSTED SALMON
with natural corn and black pepper cream
$16.50/order

Entrées

Please specify weight; all meats are weighed before cooking.
Weights for turkeys are as follows: 12–14 lbs., 14–16 lbs., 18–20 lbs., 20–22 lbs., 22–24 lbs.

WHOLE ROASTED TURKEY
with natural gravy
$5.25/lb.

BAKED VIRGINIA HAM
sliced and served with a natural brown sugar and red onion glaze
(sold in 5 and 10 lb. increments)
$8.99/lb.

WHOLE ROASTED NEW YORK SIRLOIN
served with natural beef jus
(sold in 5 and 10 lb. increments)
$15.50/lb.

NINE-SPICE RUBBED & ROASTED PRIME RIB
with natural jus
(sold in 5 and 10 lb. increments)
$17.00/lb.

SWEET POTATO & PISTACHIO CRUSTED LAMB CHOPS
with lamb gravy
8 chops for $32.00

WHOLE ROASTED LEG OF LAMB
with natural drippings
(avg. weight: 5-8 lbs.)
$15.50/lb.

WHOLE ROASTED BONELESS PORK LOIN
with onion-rosemary pork jus
$9.50/lb.
(sold in 5–10 lb. increments)

SAGE, THYME, AND BUTTER ROASTED BREAST OF TURKEY
sliced and ready to go and served with turkey gravy
$9.50/lb.

Accompaniments

GARLIC & ROSEMARY ROASTED RED BLISS POTATOES
with assorted seasonings, olive oil and grated cheese
$36.00/half pan

BROCCOLI RABE
with prosciutto ham, garlic, peppers and lemon olive oil dressing
$38.00/half pan (approx. 3 lbs.)

WILTED SPINACH
with basil, pine nuts and golden raisins
$38.00/half pan

CANDIED SWEET POTATOES
with orange and star anise
$36.00/half pan

RAINBOW OF VEGETABLES
tossed in an Autumn flavored butter
4 lb. for $35.00 (half pan)

STRING BEANS, PECANS & DRIED CRANBERRIES
4 lb. for $36.00 (half pan)

ASPARAGUS SPEARS, PEPPERS & ORANGES
in a citrus and olive oil vinaigrette
$39.00/half pan

STUFFED BAKED POTATOES JACKSON
with bacon, chives and cheddar
$4.75 each (6 piece minimum)

MASHED POTATOES
Roasted Garlic • Romano-Basil • Cheddar Whipped • Plain
Flavored - $10.95/quart
Plain - $10.50/quart

SCALLION, ROSEMARY & CHEDDAR POTATOES
$37.00/half pan

BASMATI & WILD RICE
with onions, corn, carrots, and sugar snap peas
$36.00/half pan

Desserts

(3 piece minimum)

HOME-BAKED BREADS
Pumpkin • Cranberry • Zucchini • Cornbread • Banana
$9.75/loaf

WHITE CHOCOLATE CHALLAH BREAD PUDDING
with cherry wine sauce and white chocolate sauce
6” $9.95 8” $13.95 10” $17.95

10" APPLE CRISP
tart sitting on shortbread with butter crumbs
$19.00

Desserts By The Piece