Orders must be received by Monday, November
19th.
Pickup Times
Wednesday November 21st between 4:30–7:00pm
and
Thanksgiving Day between 8:30–10:45am
A la Carte Menu
HORS D'EOUVRES
(20 piece minimum, unless otherwise noted)
CLASSIC BUFFALO WINGS
Served with our own bleu cheese dressing and celery
5 pounds for $28.50
TEMPURA SHRIMP & CUCUMBER MAKI ROLLS
with a soy scallion dipping sauce
25 pieces/platter $38.50
SWEET POTATO FRITTERS
$1.25 each
BUTTERNUT SQUASH & RISOTTO CHEDDAR BALLS
(6 piece minimum)
$1.25 each
ROSEMARY & ALMOND STUFFED BRIE WHEEL
Served with toasted pita chips, assorted berries and flatbread
9” $36.00
VEGETABLE & WHITE BEAN MINI QUESADILLA
$1.15 each
PEAR & APPLE DONUTS
dusted with cinnamon sugar
25 pieces/half pan $30.00
SOUTHWESTERN CRABCAKES
with lemon chili aioli
$2.30 each
SCONE CRUSTED CHICKEN FINGERS
with orange marmalade dipping sauce
$1.20 each
SOUPS
SWEET POTATO & PUMPKIN
$4.75/pint $9.50/quart
CHICKEN ESCAROLE & PASTINA
$4.75/pint $9.50/quart
VEGETERIAN FALL CHOWDER
$4.75/pint $9.50/quart
SALADS
Small serves 8–10 people Large serves 10–20 people
SPINACH & ORANGE SALAD
with parmesan pecans, green fennel olives and a lemon-dill dressing
Small $33.00 Large $64.00
BABY LETTUCE SALAD
tossed with baby green beans, carrots, shaved fennel, roasted corn,
cucumbers, coconut croutons and a lemon-dill dressing
Small $35.00 Large $64.00
ENTRÉES
(Please specify weight; all meats are weighed before cooking.
Weights are as follows: 12–14 lbs., 14–16 lbs., 18–20
lbs., 20–22 lbs., 22–24 lbs.)
WHOLE ROASTED TURKEY
served with natural gravy
$5.25/lb.
WHOLE ROASTED TURKEY BREAST
Basted with butter, thyme and rub sage pre-sliced for you with turkey
gravy
$8.50/lb. (raw weight)
GARLIC & ROSEMARY ROASTED PORK LOIN
with natural pork and cranberry jus
$9.75/lb. (raw weight)
(5 and 10 lb. increments)
TURKEY POT PIES
$10.50 each 6 pie minimum
ACCOMPANIMENTS
TRADITIONAL STUFFING
$32.00/half pan
APPLE-SAGE & CARMELIZED ONION STUFFING
$37.00/half pan
SAUSAGE CROUTON STUFFING
$37.00/half pan
NATURAL TURKEY GRAVY
$10.50/quart
RAINBOW OF VEGETABLES
a fresh fall medley of vegetables in an autumn herb butter
$36.00/half pan (4 lbs.)
GREEN BEAN CASSEROLE
tossed with chicken gravy and topped with tobacco onions
$37.00/half pan
WHIPPED PARSNIPS
with cinnamon sugar
$37.00/half pan
10" ONION & CHEESE TART
$29.00
OUR OWN FIG & CRANBERRY CHUTNEY
$12.95/quart
MASHED SWEET POTATOES
$10.50/quart
CANDIED SWEET POTATO
with orange and staranise
4 lbs. for $36.00
ROASTED GARLIC MASHED POTATOES
$10.95/quart
HORSERADISH-FLAVORED MASHED POTATOES
$10.95/quart
PLAIN MASHED POTATOES
$10.50/quart
ROASTED CARROTS
with ginger, rosemary, vermont maple syrup and olive oil
$37.00/half pan
DESSERTS
(3 piece minimum)
HOME-BAKED BREADS
Pumpkin • Cranberry • Zucchini • Cornbread • Banana
$9.75/loaf
WHITE CHOCOLATE CHALLAH BREAD PUDDING
with cherry wine sauce or white chocolate sauce
6” $9.95 8” $13.95 10” $17.95
10" APPLE CRISP
tart sitting on shortbread with butter crumbs
$19.00
PASSION FRUIT TARTS
$4.75 each
KEY LIME PIE
$4.25 each
POT DE CRÉME
$4.25 each
PUMPKIN NAPOLEAN
$4.25 each
MASCARONE CHEESE CAKE
$5.25 each
COCONUT CAKE
$3.95 each
CARROT CAKE
$3.75 each
LEMON GINGER ROLL
$4.20 each
APRICOT ALMOND TART
$4.25 each
HAZELNUT BOMBE
$4.25 each
CHOCOLATE CHANTILLY
$4.25 each
OLD-FASHIONED CHOCOLATE CAKE
$4.25 each
PACKAGE MENU
Serves 6–8 people $245.00
Serves 12–14 people $395.00
SOUP
CHICKEN ESCAROLE & PASTINA
SALAD
BABY LETTUCE SALAD
tossed with baby green beans,
carrots, shaved fennel, roasted corn, cucumbers, coconut croutons and a lemon-dill dressing
ENTRÉE
ROASTED TURKEY
with natural gravy
14-16 lbs. (6–8 people) 20–22 lbs. (10 or more
people)
ACCOMPANIMENTS
SAUSAGE CROUTON STUFFING
(outside of bird)
MASHED POTATOES
WHIPPED SWEET POTATOES
RAINBOW OF VEGETABLES
FIG & CRANBERRY CHUTNEY
DESSERT
10" FRESH APPLE CRISP
1 for 6–8 people 2 for 12–14
people