Orders must be received by Friday, December 30th

Pickup Time:

Saturday, December 31st between 11:00a.m. and 6:00p.m.

Hors D’Oeuvres

(20 piece minimum)

MINI REUBEN
marble rye, shaved pastrami, saurkraut, Russian dressing and Swiss cheese
$1.20 each

ROOT BEER BATTERED TEMPURA SHRIMP
with lemon chili aioli
$2.00 each

roasted onion, ham & brie stuffed mushrooms
25 large mushrooms for $30.00

ARTICHOKE & SHRIMP POPOVERS
with sweet basil pesto in puff pastry
$1.25 each

STUFFED N.Y. SIRLOIN
with sweet sausage, port salute cheese and peppers
rolled in oreganata crumbs and roasted
$1.50 each

LOBSTER & CORN WONTONS
with our own plum and ginger sauce
$2.00 each

CHICKEN & VEGETABLE THAI STICKS
with Thai BBQ sauce
$1.25 each

CHEDDAR & CORN CRAB CAKES
served with Creole mustard dipping sauce
$2.20 each

coconut crusted chicken fingers
with orange-horseradish dipping sauce
$1.10 each

Asparagus, Roasted Red Pepper & fontina
“IN A BLANKET”
rolled in puffed pastry and baked golden brown
$2.00 each

SALADS

BABY GREENS & SPINACH SALAD
with candied nuts, pumpkin bread croutons, oven dried apples, goatcheese and cocnut chicken
Small $30.00 Large $58.00

CAESAR SALAD WITH HANGER STEAK
a classic Caesar topped with hanger steak, Romano cheese crisps, toasted pine nuts, croutons and oven-dried tomatoes (dressing served separately)
Small $38.00 Large $74.00

AMIGO SALAD
spicy grilled shrimp tossed with arugula, jicama, avocado, mango and black beans, dressed with cilantro-lime vinaigrette
Small $45.00 Large $90.00

thai beef salad
seared beef tips with Thai barbeque sauce and served with oriental noodles, colorful vegetables, wonton crisps and a light citrus soy vinaigrette
Small $40.00 Large $80.00

Entrées

(6 piece minimum–all orders can be cut in half)

CHICKEN and broccoli rabe
with garlic, sweet cherry peppers and home-made cavatelli in a light chicken and basil
$12.00 per order

stuffed breast of chicken
with asparagus, yellow raisins, chiabatta bread and sweet cherry pepper, wrapped with zucchini and
roasted served with a creamy lemon-basil sauce
$12.00 each

PAN-BLACKENED RIB-EYE STEAK
with hearty black bean sauce
$20.00 each

HORSERADISH-CRUSTED MEDALLIONS OF BEEF
with caramelized shallot-sage sauce
Market price

roasted leg of Lamb
rubbed with garlic and rosemary, sliced and served on a bed of
carmelized onion and cured olives
served with lamb jus
$12.50/lb. 6–8 lb. increments

hearty herb & maple syrup roasted pork loin
with with onions, carrots, potatoes and squash
served with natural pork demiglace
$13.00 per order

Stuffed Pork pillow
with zucchini bread croutons, carmelized onions and Granny Smith apples,
pan-seared and roasted, served with a natural pork and thyme jus
13.00 each

Seafood

(6 piece minimum — all seafood subject to market availability and price)

panko crusted tilapia
served with orange-ginger glazed carrots and broccoli
$14.00 per order

Shrimp Mumford
large shrimp sauteed with shallots and prosciutto in a light lemon cream
with artichoke hearts and basil, served over pasta
$18.00 per order

JUMBO LUMP CRAB & CHEDDAR STUFFED SHRIMP
with scallion-basil sauce
12 for $30.00

fennel, romano and pepper seared sea scallops
served on a bed of creamy lemon polenta and roasted asparagus
$16.00 per order

CORNBREAD-CRUSTED SALMON
with tomato-corn salsa
$22.00 per order

ACCOMPANIMENTS

STUFFED PORTOBELLO MUSHROOMS
with braised onions, spinach and goat cheese
(6 piece minimum)
$6.50 each

CREAMY WILD MUSHROOM RISOTTO
(4 lb. minimum)
$7.50/lb.

SAUTÉED LEEKS, BROCCOLI, ASPARAGUS
& GRILLED RED PEPPERS
$42.00/half pan

CREAMY POTATOES
with mushrooms and bacon
$45.00/half pan

BAKED ANTIPASTO-STYLE PENNE
with salami, provolone, artichoke hearts, roasted peppers and onions in a
Romano cream and finished with garlic crumbs
$42.00/half pan

ROASTED RED, WHITE & BLUE POTATOES
with garlic, rosemary and fresh thyme
(3 lb. minimum)
$6.75/lb.

STUFFED BAKED POTATOES JACKSON
with bacon, chives and cheddar
(6 piece minimum)
$4.50 each

POTATO ROESTI
with Romano cheese and rosemary (3 pie minimum)
6” pie/$9.00 each

GRUYÈRE CHEESE & HORSERADISH SCALLION POTATO PIE
$45.00/half pan

Desserts

(3 piece minimum)

HOME-BAKED BREADS
Pumpkin • Cranberry • Zucchini • Cornbread • Banana
$9.75/loaf

WHITE CHOCOLATE CHALLAH BREAD PUDDING
with cherry wine sauce or white chocolate sauce
6” $9.95 8” $13.95 10” $17.95

FRUIT TARTS
$4.50 each

KEY LIME PIE
$3.75 each

WHITE CHOCOLATE CRÉME BRÛLÉE
CHOCOLATE CHEESE CAKE
$4.75 each

CHOCOLATE CHANTILLY
$3.50 each

coconut cake
$3.50 each

georgia nut torte
$3.75 each

TRI–COLOR MOUSSE
3.50 each

hazelnut dome
$4.25 each

CARROT CAKE
$3.25 each

LEMON GINGER ROLL
$3.75 each

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MUMFORD'S CULINARY CENTER
33 apple street  tinton falls nj 07724   
phone 732.747.7646   fax 732.747.9195