HORS D'EOUVRES
(4 piece minimum, unless otherwise noted)

Chicken & Asparagus Strudel
served with asparagus cream
$7.00 each

Roasted Duck & Glazed Apples in Puff Pastry
served with honey duck jus
$6.75 each

Stuffed Shrimp with Crabmeat & Brie Cheese
rolled in oreganata crumbs and baked in a lemon scallion butter sauce
Pan of 12 $33.00

Large Stuffed Mushrooms 
with sweet cherry peppers, toasted pine nuts, raisins and Ciabatta bread crumbs
5 pieces for $11.00

Entrées  

Roasted & Stuffed Free-Range Chicken  
with chestnut-sausage stuffing and natural chicken jus
$17.00 each

Rosemary & Garlic Roasted Leg of Lamb  
with lamb gravy (whole leg, ready to slice)
$10.75/lb.
(average 6 - 9 lbs.)

Pistachio, Rosemary & Sweet Potato Crusted Rack of Lamb 
served with cranberry lamb sauce
$29.00/full rack

Roasted Whole Turkey 
ready to slice, served with natural gravyy
$6.75/lb.
12 - 14 lbs.  16 - 18 lbs. 22 - 24 lbs.

Shrimp & Spring Vegetables
served in a basil-lemon broth over steamed basmati rice
$17.50 per order

Red Onion & Brown Sugar Baked Glazed Ham
$9.95/lb. (4 - 6 pound average)

Sage & Thyme Roasted Breast of Turkey 
served with cranberry chutney and natural turkey gravy
$9.95/lb.

Accompaniments  

Sautéed Broccoli Rabe 
with slivered garlic, grape tomatoes, lemon & Romano cheese
$9.75 per pound

Steamed Basmati Rice  
with corn and wild rice
$7.25/lb.

Real Mashed Potatoes
roasted garlic or plain
$11.50/qt.

Cranberry-Mango Chutney
$12.50/qt.

Roasted Garlic Bread Pudding
$30.00/half pan

Roasted Asparagus with Grilled Assorted Mushrooms
$9.25/lb.
(3 pound minimum)

Spring Peas & Roasted Corn Succotash
$7.95/lb.
(3 pound minimum)

Desserts
(3 piece minimum)

Fresh Passion Fruit Tart
10" - $22.50

Baked Apricot & Almond Tart
10" - $22.50

Chocolate Decadence Cake
6" - $8.95   8" - $10.95   10"- $17.95