Hors D’Oeuvres

(All hors d’oeuvres orders 20-piece minimum, unless otherwise noted)

COLD

CHILLED POACHED SHRIMP COCKTAIL
Colombian white shrimp, served with a spicy Cajun cocktail sauce
$1.65 each

HOUSE-SMOKED ATLANTIC SALMON CRACKERS
Our own naturally cured and smoked salmon, thinly sliced and rolled, then topped with herbed sour cream
$1.30 each

JUMBO LUMP CRAB PROFITEROLES
Lump crab folded with herbed mayonnaise and piped into a pâte à choux shell and served at room temperature
$2.40 each

ASSORTED VEGETABLE MAKI ROLL*
Nori sheets rolled with sushi rice, wasabi, julienne of carrot, squash and avocado, served with a soy and scallion dipping sauce
$1.30 each

RED WINE & BLACK PEPPER CRACKERS*
Topped with herb-whipped goat cheese and chives
$1.30 each

BRUSCHETTA*
Olive oil brushed baguette bread, topped with ruby red tomatoes, basil, red onion and garlic, with balsamic vinegar
$1.30 each

SESAME SEED SEARED YELLOWFIN TUNA
Sliced thin and served rare on a rice cracker and drizzled with wasabi aïoli
$1.45 each

FOCACCIA SQUARES*
With olive paste, oven-dried tomatoes, basil and fresh mozzarella
$1.40 each

SMOKED SALMON MAKI ROLL

With cucumber, spinach, red pepper and wasabi aïoli, served with soy-scallion dipping sauce
$1.40 each

HOT

ORIENTAL VEGETABLE WONTONS*
Assorted vegetables seasoned with an Asian flair, folded in a wonton skin and pan-fried, served with a sweet and sour dipping sauce
$1.30 each

CHEDDAR POTATO PUFFS*
A mixture of sautéed spinach, sharp cheddar cheese and shaved potatoes, placed in a puff pastry disc and baked with Romano cheese
$1.40 each

SPICY SEARED BEEF ON NAVAJO FLATBREAD
With plum tomato coulis and topped off with pepper jack cheese
$1.35 each

MINI CHICKEN QUESADILLAS
A mixture of smoked peppers, onions, chicken, cheddar and jack cheese, folded in a flour tortilla and served golden brown
$1.45 each

HERB BOURSIN CHEESE & ASPARAGUS PHYLLO TRIANGLES*
A combination of garden fresh herbs, mixed with Boursin cheese, grated Bel Paese cheese and asparagus tips, wrapped in thin phyllo sheets and baked until golden brown
$2.40 each

STUFFED MUSHROOMS
Large mushroom caps marinated with olive oil and tarragon, then stuffed with a mixture of sweet Italian sausage, Port-Salut cheese, fresh basil and diced red and yellow peppers
$1.30 each

VEGETARIAN STUFFED MUSHROOMS*
A variety of seasonal vegetables diced small with toasted garlic and fresh parsley
$1.35 each

FRESH MOZZARELLA CROUTONS*
Thin sheets of fresh mozzarella curd rolled in a pinwheel with oven-dried tomatoes, sautéed spinach, asparagus and basil leaves, then sliced on garlic croutons and warmed in the oven
$1.35 each

TEMPURA DIPPED SHRIMP
With wasabi scallion aïoli
$2.45 each

PETITE CRAB CAKES
With Creole mustard sauce
$2.40 each

GINGER & THYME SPICY GRILLED SHRIMP
Served with hot and sweet sauce
$2.35 each

BEEF TENDERLOIN
On garlic toast, with chilled horseradish-mustard sauce
$2.45 each

MINI SHEPHERD’S PIE
Seasoned ground beef with onion and carrots in a tartlet shell, topped with mashed potato and heated slightly
$1.45 each

CHICKEN & VEGETABLE THAI EGG ROLLS
Rolled chicken, sprouts, celery, carrots and cabbage, served with Thai BBQ dipping sauce
$1.35 each

PIGS IN A BLANKET
With jalapeño Monterey Jack cheese and Creole tarragon mustard
$1.20 each

RISOTTO & BRIE BALLS*
$1.30 each

ROASTED EGGPLANT TART*
With peppers, basil and feta cheese
$1.30 each

TACO TART
Beef taco mix stuffed in a tart shell and topped with shaved cheddar and pepper jack cheese
$1.35 each

ROMANO, FENNEL & MUSTARD SEA SCALLOPS
Served on a garlic crouton, with green olive tapenade
$2.35 each

STUFFED NEW YORK SIRLOIN
With sweet sausage, Port-Salut cheese and peppers, rolled in oreganata and then toasted
$2.45 each

WHITE BEAN & CHEDDAR QUESADILLAS
A mixture of smoked peppers, onions, white beans and cheddar cheese folded in a flour tortilla and served golden brown
$1.40 each

CLAMS CASINO
Mumford’s own twist on the classic, using smoked peppers and bacon
$1.25 each

CLAMS OREGANATA
Top-neck clams stuffed with oreganata dressing and drizzled with butter
$1.25 each

COCONUT CHICKEN TENDERS
With orange-horseradish sauce
$1.40 each


*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.