Standard Catering Menu

POLICY FORE CATERING
Prices on website are subject to change

Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

Cancellations must be made 5 days prior to event. If the event is cancelled 2 to 4 days prior, customer is responsible for paying for 25 % of the food total. If cancelled the day before or day of the event, customer is responsible for paying for food total and balance will either be charged to the credit card or check or cash must be brought in person.

Inclement Weather in the winter months when snow is predicted, Mumford's will reach out to the customer to make a decision regarding catering. Mumford's needs a full 48 hours notice if you are thinking of canceling or postponing the catering. If the decision is to go ahead with the catering, the customer is then responsible for payment in full, no matter what the weather brings

By providing your credit card number, you are agreeing to these terms.

Prices Subject to Change 


SERVICE
Your menu selection and style of service desired will determine the cost of labor. Service is billed at $25/hour per server/chef/bartender  (with a minimum of 4 hours). (Note that service for weddings is $165.00 per server/chef/bartender for up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)

RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate. (FULL SERVICE EVENTS ONLY)

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

 

Hors D’Oeuvres

(All hors d’oeuvres orders 20-piece minimum, unless otherwise noted)

COLD

CHILLED POACHED SHRIMP COCKTAIL
Colombian white shrimp, served with a spicy Cajun cocktail sauce
$1.50 each

HOUSE-SMOKED ATLANTIC SALMON CRACKERS
our own naturally cured and smoked salmon, thinly sliced and rolled,
then topped with herbed sour cream
$1.45 each

JUMBO LUMP CRAB PROFITEROLES
lump crab folded with herbed mayonnaise and piped into a pâte à choux shell
and served at room temperature
$2.80 each

ASSORTED VEGETABLE MAKI ROLL
nori sheets rolled with sushi rice, wasabi, julienne of carrot, squash and avocado,
served with a soy and scallion dipping sauce
$1.45 each

RED WINE & BLACK PEPPER CRACKERS
topped with herb-whipped goat cheese and chives
$1.45 each

BRUSCHETTA
olive oil brushed baguette bread, topped with ruby red tomatoes, basil,
red onion and garlic, with balsamic vinegar
$1.45 each

SESAME SEED SEARED YELLOWFIN TUNA
sliced thin and served rare on a rice cracker and drizzled with wasabi aïoli
$1.70 each

FOCACCIA SQUARES
with olive paste, oven-dried tomatoes, basil and fresh mozzarella
$1.55 each

SMOKED SALMON MAKI ROLL
with cucumber, spinach, red pepper and wasabi aïoli, served with soy-scallion dipping sauce
$1.55 each

HOT 

ORIENTAL VEGETABLE WONTONS
assorted vegetables seasoned with an Asian flair, folded in a wonton skin and pan-fried, served with a sweet and sour dipping sauce
$1.45 each

CHEDDAR POTATO PUFFS
mixture of sautéed spinach, sharp cheddar cheese and shaved potatoes,
placed in a puff pastry disc and baked with Romano cheese
$1.55 each

SPICY SEARED BEEF ON NAVAJO FLATBREAD
with plum tomato coulis and topped off with pepper jack cheese
$1.55 each

MINI CHICKEN QUESADILLAS
a mixture of smoked peppers, onions, chicken, cheddar and jack cheese,
folded in a flour tortilla and served golden brown
$1.65 each

HERB BOURSIN CHEESE & ASPARAGUS PHYLLO TRIANGLES*
a combination of garden fresh herbs, mixed with Boursin cheese, grated Bel Paese cheese and asparagus tips, wrapped in thin phyllo sheets and baked until golden brown
$2.55 each

STUFFED MUSHROOMS
large mushroom caps marinated with olive oil and tarragon, then stuffed with a mixture of sweet Italian sausage, Port-Salut cheese, fresh basil and diced red and yellow peppers
$1.50each

VEGETARIAN STUFFED MUSHROOMS
a variety of seasonal vegetables diced small with toasted garlic and fresh parsley
$1.50 each

FRESH MOZZARELLA CROUTONS
thin sheets of fresh mozzarella curd rolled in a pinwheel with oven-dried tomatoes, sautéed spinach, asparagus and basil leaves, then sliced on garlic croutons and warmed in the oven
$1.50 each

TEMPURA DIPPED SHRIMP
with wasabi scallion aïoli
$2.75 each

PETITE CRAB CAKES
with Creole mustard sauce
$2.75 each

GINGER & THYME SPICY GRILLED SHRIMP
served with hot and sweet sauce
$2.75 each

BEEF TENDERLOIN
on garlic toast, with chilled horseradish-mustard sauce
$2.75 each

MINI SHEPHERD’S PIE
seasoned ground beef with onion and carrots in a tartlet shell,
topped with mashed potato and heated slightly
$1.65 each

CHICKEN & VEGETABLE THAI EGG ROLLS
rolled chicken, sprouts, celery, carrots and cabbage, served with Thai BBQ dipping
$1.60 each

PIGS IN A BLANKET
with jalapeño Monterey Jack cheese and Creole tarragon mustard
$1.30 each

RISOTTO & BRIE BALLS
$1.50 each

ROASTED EGGPLANT TART
with peppers, basil and feta cheese
$1.45 each

TACO TART
beef taco mix stuffed in a tart shell and topped with shaved cheddar
and pepper jack cheese
$1.50 each

ROMANO, FENNEL & MUSTARD SEA SCALLOPS
served on a garlic crouton, with green olive tapenade
$3.00 each

WHITE BEAN & CHEDDAR QUESADILLAS
a mixture of smoked peppers, onions, white beans and cheddar cheese
folded in a flour tortilla and served golden brown
$1.60 each

CLAMS CASINO
Mumford’s own twist on the classic, using smoked peppers and bacon
$1.60 each

CLAMS OREGANATA
top-neck clams stuffed with oreganata dressing and drizzled with butter
$1.60 each

COCONUT CHICKEN TENDERS
with orange-horseradish sauce
$1.60 each

 



*Denotes vegetarian item
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.