Brunch Catering Menu

POLICY FOR CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

To confirm, a credit card number is taken, without placing a deposit on the card, it is used just to confirm. Cancellations must be made 5 days prior to event. If the event is cancelled 2 to 4 days prior, customer is responsible for paying for 25 % of the food total. If cancelled the day before or day of the event, customer is responsible for paying for food total and balance will either be charged to the credit card or check or cash must be brought in person.

By providing your credit card number, you are agreeing to these terms.

SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)
Prices are subject to change


RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.

BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

 

PASTRY TRAY
(10-person minimum)
An arrangement of our freshly baked miniature muffins, sliced sweet breads, traditional mini English scones, croissants and mini Danishes, served with butter and preserves
$5.00/person


MUFFINS
Corn • Blueberry • Banana Nut
Large: $1.75 each
Mini: $1.00 each

SCONES
(variety of flavors)
Large $2.95 each
Mini $1.00 each 


CHRIS’S EGG SLAMMER PLATTER
Taylor ham, eggs, American cheese, crispy potatoes, ketchup, salt and pepper on a hard roll
Small (8 sandwiches): $53.00 / Large (16 sandwiches): $106.00

GOURMET EGG SANDWICH PLATTER
Two scrambled eggs with Port-Salut cheese and basil on a croissant
Small (8 sandwiches): $58.00 / Large (16 sandwiches): $115.00

WALNUT & RAISIN BREAD FRENCH TOAST
Topped with Vermont maple syrup and cinnamon butter
Half tray: $45.00 / Full tray: $90.00

PANCAKES
With fresh berries, whipped butter and real maple syrup
Half tray: $40.00 / Full tray: $80.00

DEBBIE’S OWN HOMEMADE BREADS
Banana • Zucchini • Pumpkin • Cranberry
$10.00/loaf

FESTIVE FRUIT DISPLAY
Seasonal sliced fruit, grapes and berries
Small: $48.00 / Large: $90.00

EGGS BENEDICT
Poached eggs on Canadian bacon topped with hollandaise sauce on a toasted English muffin
Half tray: $50.00 / Full tray: $88.00

ASSORTED QUICHES
Broccoli & Cheddar • Lorraine-Tomato • Basil & Fresh Mozzarella • Grilled Vegetables
10” – $24.50 each

ASSORTED JUICES
Apple • Cranberry, Apple, Raspberry • Pineapple • Tomato • Orange
$2.25 each

OMELET STATION (Full Service Only) 
With assorted fillings
$7.50/person

MORNING POTATOES
With onions and peppers
Half pan: $45.00 / Full pan: $90.00

APPLEWOOD SMOKED CRISPY BACON
Half pan: $35.00 / Full pan: $70.00

COUNTRY SAUSAGE
Half pan: $40.00 / Full pan: $80.00

BAKED & GLAZED VIRGINIA HAM
$11.50/lb.

COFFEE (Full-Service Only)
Regular and decaffeinated
$1.85/person

TEA (Full-Service Only)
Lipton’s, decaffeinated and herbal
$1.85/person


Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.