Breakfast Menu


BREAKFAST EGG BURRITO
Scrambled eggs, peppers, onions, beans, cilantro and jack cheese
$10.95

OMELET OF YOUR CHOICE
Served with potato hash and choice of toast
$10.95 or Egg Whites $11.95

EGGS & HOUSE-SMOKED SALMON
Over caramelized onions and potato hash, all on toasted pumpernickel bread
$13.50

PANCAKES OF THE DAY
Buttermilk pancakes filled with a different fruit every day, served with Vermont maple syrup and citrus butter
(plain buttermilk pancakes always available)
$8.95 or Berry $9.95

GOURMET EGG SANDWICH
Two scrambled eggs with Port-Salut cheese and basil on a warm, flaky croissant
$9.50

CHRIS’S EGG SLAMMER
Taylor ham, eggs, American cheese, crispy potatoes, salt and pepper on a hard roll
$7.95

WALNUT & RAISIN BREAD FRENCH TOAST
Topped with maple syrup and cinnamon butter
$9.95

BLACK FOREST HAM & MUSHROOM FRITTATA
With Virginia smoked ham, roasted portobello mushrooms and Port-Salut cheese, served with potato hash and choice of toast
$11.95

THE ENGLISH MUFFIN
Scrambled eggs and low-fat turkey sausage on a large English muffin
$9.95

THE AVOCADO TOAST
Two pieces of 9-grain toast, spread with seasoned avocado, topped with lightly dressed greens, and two over-medium eggs
$10.95

FRESH FRUIT PLATE
Seasonal sliced fruit served on top of granola and low-fat yogurt
$9.95

EGGS OVER MEDIUM
Atop crispy corned beef hash and toasted rye bread
$11.50

**ALL BREAKFAST ITEMS ARE SERVED WITH FRUIT SALAD 

**Prices subject to change