POLICY FOR FULL-SERVICE CATERING
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.

 To confirm, a credit card number is taken, without placing a deposit on the card, it is used just to confirm. Cancellations must be made 5 days prior to event. If the event is cancelled 2 to 4 days prior, customer is responsible for paying for 25 % of the food total. If cancelled the day before or day of the event, customer is responsible for paying for food total and balance will either be charged to the credit card or check or cash must be brought in person.

SERVICE
Your menu selection and style of service desired will determine the cost of labor. There is a $165.00 service fee per server/chef/bartender up to 6 hours (with a minimum of 4 hours). (Note that service for weddings is up to 7 hours.) Server/chef/bartender fees are paid separately from food bill.

PRICING
When using our full-service menu, your event will be priced per person. When using our pick-up/take-out menu, your order will be itemized. (If you choose to itemize your full-service event, a 5% usage charge for equipment applies.)

RENTALS
We will gladly coordinate all of your rental needs, whether simple or elaborate.

BEVERAGES
We can help coordinate your beverage needs, ensuring optimal serving temperatures. We also offer referrals to liquor stores in your area.

DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.

GUARANTEE
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.

Salads

Small bowl (4 lbs.): Serves 8–12 people / Large bowl (8 lbs.): Serves up to 20 people. 

Salad Platters

Cumin, Chicken, Avocado & Grape Tomatoes
With wilted red onion, orange segments and dressed with cilantro-citrus vinaigrette
Small: $49.00 / Large: $87.00

Grilled Corn & Black Bean Salad
Tossed with red onion, scallions, colorful peppers and finished with a light BBQ vinaigrette
Small: $39.00 / Large: $72.00

Grilled Asparagus, Rosemary & Goat Cheese Salad
Thinly sliced asparagus with Naval oranges, goat cheese, red onion, and a citrus-orange vinaigrette
Small: $39.00 / Large: 72.00

Grilled Romaine
With toasted pine nuts and shaved Asiago cheese and drizzled with a sun-dried tomato and basil vinaigrette 
Small( 12 wedges) : $34.00 / Large (20 wedges): $65.00

Bread Salad
With red onion, cucumbers, roasted peppers, olives and tomatoes and drizzled with a balsamic vinaigrette
Small: $34.00 / Large: $68.00

Jersey Tomato Salad
 ripe local tomatoes tossed in artichoke hearts, hearts of palm, roasted peppers, imported olives, red onions and parsley, dressed with balsamic vinaigrette  
Small: $45.00 / Large: $87.00

Israeli Couscous, Cucumber & Citrus Salad
with scallions, red peppers, grape tomatoes, citrus segments, fresh herbs and an orange-basil vinaigrette
Small: $39.00 / Large: $72.00

Creamy Dill Cucumber & Avocado Salad
with red onion, julienne of tomato, celery, lemon zest and a creamy dill dressing
Small: $39.00 / Large: $72.00

Steamed Broccoli & Orange Salad
With scallions, black and white sesame seeds, snow peas and dressed with a tangy hot-sour vinaigrette
Small: $39.00 / Large: $72.00

Marinated Flank Steak Salad
With grilled potato petals, baby greens, grilled red onions, baby greens & tobacco onions
Small: $49.00 / Large: $89.00

Ginger-Orange & Thyme Grilled Shrimp Salad
With avocado, orange segments and corn over baby lettuce, with a roasted onion and citrus vinaigrette
Small: $55.00 / Large: $99.00

Thai-Style Grilled Pork Tenderloin Salad
With bok choy, celery sliced on the bias spinach and crushed peanuts, wonton threads and dressed with a lime-mint vinaigrette
Small: $49.00 / Large: $89.00

Grilled Corn & Avocado Salad
With jicama, grilled red onion, grape tomatoes and red pepper vinaigrette
Small: $42.00 / Large: $84.00

Grilled Fennel Potato & Olive Salad
With plum tomatoes, wilted red onion and dressed with an herb-citrus vinaigrette
Small: $39.00 / Large: $72.00

Grilled Lemon Fennel & Shrimp Salad
With bean sprouts, asparagus, Asian greens and a hot-and-sour vinaigrette
Small: $55.00 / Large: $99.00

Orange-Mango Rice Salad
With basmati rice, tiny diced vegetables orange and mango segments
Small: $39.00 / Large: $72.00

Pencil Asparagus & Pearl Pasta Salad
With diced vegetables, yellow tomatoes and tomato-citrus vinaigrette
Small: $42.00 / Large: $84.00

Quinoa & Vegetable Salad
With sugar snap peas, carrots, mini corn, water chestnuts and bok choy
Small: $42.00 / Large: $84.00

Thai Beef & Udon Noodle Salad  
With carrots, green cabbage, snow peas, straw mushrooms and spicy-sweet vinaigrette
Small: $49.00 / Large: $87.00

Toasted Cheese, Shrimp & Arugula Salad
With asparagus, plum tomatoes, fresh mozzarella and red onion, dressed with a poached shallot vinaigrette
Small: $55.00 / Large: $99.00

Traditional Elbow Macaroni Salad
With onion, celery, and carrots
Small: $39.00 / Large: $72.00

Traditional Russet Potato Salad
With green olives, eggs, parsley and Dijon mayonnaise
Small: $41.00 / Large: $78.00

Entrees
(10-piece minimum)

BBQ Spareribs
With Thai BBQ sauce (8 ribs per order)
$16.00/order

Nine-Spice Rubbed & Grilled Chicken Legs
(Thigh & leg cut in half)
$7.50 each

Adobo Grilled Flank Steak
With Spanish rice and beans
$19.00/order

Moroccan Grilled "Skin-On" Breast of Chicken
With ginger-lime relish
$12.00/order

Grilled Mahi Mahi
With mango-pineapple relish
Market Price

Grilled Salmon
With asparagus corn cream
$18.50/order

Grilled Pork Medallions
With chipotle-orange glaze
$15.50/order

Grilled & Roasted Clams
With Dad’s Chatham butter sauce
$1.25 each

Citrus-Soy Grilled Shrimp
Over Asian noodle salad
Small: $55.00 / Large: $99.00

Adobo Marinated & Smoked Pork Loin
$15.50/order

Fennel & Garlic Grilled Steak Fish
Market Price

Nine-Spice Tilapia
With tomato and apricot relish
$17.50/order

Cross-Grilled Stuffed Pork Chops
$15.50/order

Other Stuff

Hamburgers
Served with sliced onions, tomatoes, red leaf lettuce, American cheese, pickles, ketchup, grilled red onions and toasted buns (with full-service catering packages only)

Hot Dogs
Served with sauerkraut, mustard, relish and grilled onions (with full-service menu packages only)

Italian-Style Hot Dogs
With potatoes, peppers and onions (with full-service menu packages only)

Sides and Stationary Platters

Grilled Portobello Burritos
Half pan (6 burritos): $42.00

Grilled Plantains
With cinnamon-maple glaze
Half pan: $34.00

Grilled Jalapeno Cornbread
$1.50/slice

Goat Cheese Quesadilla
With tomato-basil salsa
$7.95/piece

Shrimp & Cilantro Pesto Quesadilla
$9.50/piece

Grilled Breads
Served with white bean bruschetta
Small platter (35 pieces): $37.00 / Large platter (70 pieces): $72.00

Mediterranean Platter
Roasted Red Pepper Hummus, Assorted Olives, White Bean Relish, Marinated & Roasted Peppers, Feta Cheese and Naan flatbread
 Small: $48.00 / Large: $89.00