Spring Tasting Dinner

 Mumford’s Spring Tasting Dinner
Friday, April 11th & Saturday April 12th, 2014
Accepting Reservations between 5:00 and 8:45
$68.00/person (not including tax or gratuity)
B.Y.O.B.

Appetizer

 Goat Cheese Tart
Laced with caramelized onions and served on a small pile of spring vegetable relish

or

Spinach, Feta and Sundried Tomato Ravioli
Simmered in a light tomato citrus cream with diced vegetables and crispy carrots

 

Salad 

The Baby Bean Salad
Black beans, baby green beans, baby carrots and chick peas tossed with baby spinach, dressed with a poached asparagus and tomato vinaigrette and topped with warm grilled olive bread

 

Fish

 Sea Scallop Carbonara
Seared sea scallop placed on a small mound of kitchen-made spaghetti tossed with a light cream sauce of bacon, onions, egg and cream 

or

Toasted Mustard Seed Seared Yellowfin Tuna
Placed on a top of a classic Nicoise salad with arugula, beets, hard boiled eggs, cucumber, Yukon gold potatoes and baby green beans and dressed with a balsamic mustard vinaigrette

 

Entrée

 Crispy Veal Cutlet
Slashed with capers and lemon butter on a pile of roasted mushroom spaetzle and honey-dill glazed root vegetables

or

Ribeye Scallopine
Pan-seared and served on abed of spaghetti squash with a spring herb sauce and a scoop of scalloped potatoes

 

Dessert
To be determined

Mumford’s Culinary Center
33 Apple Street Tinton Falls New Jersey 07724
732-747-7646  www.mumfords.com