Spring Tasting Dinner

 Mumford’s Spring Tasting Dinner
Friday, April 17th & Saturday April 18th, 2015
Accepting Reservations between 5:00 and 8:45
$68.00/person (not including tax or gratuity)


 Kitchen-made Smoked Tomato & Roasted Garlic Papardelle
with panchetta, and our own fresh mozzarella, twisted in a classic carbonara sauce 


Spinach Fried Oysters
2 lightly fried oysters, resting on a pile of citrus mango cous-cous salad and topped off with roasted red onion aioli



The Early Spring Salad
Arugula, grilled olive bread, orzo, blistered cherry tomatoes, fried green beans, Nicoise olives, with a creamy basil vinaigrette



 Pan-Seared Sea Scallops
Seared, with roasted red pepper marmalade, sauteed Spring pea leaves, chanterelle mushrooms, sweet corn & goat cheese soup


Seafood Trio
Seared Yellowfin tuna, topped with kale pesto, 3-onion and julienned sun-dried tomato stuff clams, and shrimp tempura over Creole ratatouille



 Pork Tenderloin
Marinated and glazed in a Spring Strawberry chili glaze, sharing the plate with ancho-dusted plantains and chipotle mashed potatoes


Ginger & Orange Glazed Chicken
Glazed and braised chicken leg and thigh, with braised Savoy cabbage dumplings, and a saute of shiitake mushrooms, golden raisins, and bok choy



Chocolate Chip Ricotta & Orange Cheesecake


Assorted Cookie Platter
Glaz White Chocolate Cashew & Cranberry Cookie, Homemade Fig Newtons, Nutella Pockets, Seasonal Biscotti, served with a shot of iced maple syrup coffee

Mumford’s Culinary Center
33 Apple Street Tinton Falls New Jersey 07724
732-747-7646  www.mumfords.com