Spring Tasting Dinner

 Mumford’s Spring Tasting Dinner
Friday, April 11th & Saturday April 12th, 2014
Accepting Reservations between 5:00 and 8:45
$68.00/person (not including tax or gratuity)


 Goat Cheese Tart
Laced with caramelized onions and served on a small pile of spring vegetable relish


Spinach, Feta and Sundried Tomato Ravioli
Simmered in a light tomato citrus cream with diced vegetables and crispy carrots



The Baby Bean Salad
Black beans, baby green beans, baby carrots and chick peas tossed with baby spinach, dressed with a poached asparagus and tomato vinaigrette and topped with warm grilled olive bread



 Sea Scallop Carbonara
Seared sea scallop placed on a small mound of kitchen-made spaghetti tossed with a light cream sauce of bacon, onions, egg and cream 


Toasted Mustard Seed Seared Yellowfin Tuna
Placed on a top of a classic Nicoise salad with arugula, beets, hard boiled eggs, cucumber, Yukon gold potatoes and baby green beans and dressed with a balsamic mustard vinaigrette



 Crispy Veal Cutlet
Slashed with capers and lemon butter on a pile of roasted mushroom spaetzle and honey-dill glazed root vegetables


Ribeye Scallopine
Pan-seared and served on abed of spaghetti squash with a spring herb sauce and a scoop of scalloped potatoes


To be determined

Mumford’s Culinary Center
33 Apple Street Tinton Falls New Jersey 07724
732-747-7646  www.mumfords.com