Mother's Day Brunch Menu

Mother’s Day Menu
Brunch served from 8:00 a.m.-2:00 pm
                     33 Apple Street Tinton Falls, NJ 07724                
For Reservations Call:   732-747-7646

 

Omelet of Your Choice
Served with Potato Hash and choice of toast $9.50

Wild Berry Buttermilk Pancakes 
Strawberries, blueberries & blackberries served with Vermont maple syrup & cinnamon butter (plain pancakes always available) $9.50

“Egg in a Hole”
In whole wheat bread with a side of crispy bacon and breakfast potatoes $7.75

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Black Forrest Ham & Mushroom Frittata
With Virginia smoked ham, roasted Portobello mushrooms & Port Salut cheese, served with home fries & choice of toast $9.95

Breakfast Burrito
Scrambled eggs, onions, black beans, cilantro & pepper jack cheese with a side of true tomato salsa $8.25

House-Smoked Salmon and Eggs
Over a caramelized onion potato hash, all on pumpernickel bread $10.25

Traditional Eggs Benedict
Two poached eggs, Canadian bacon & Hollandaise sauce, all set on a toasted English muffin $11.50

Eggs Over Medium
Resting on homemade corned beef hash with peppers and onions, served with choice of toast $9.95

Stuffed French Toast
With Texas toast and stuffed with whipped cream cheese folded with strawberries and bananas. Served with Vermont maple syrup $9.95

Appetizers & Salads

Chicken Breast Quesadilla
Sharing the plate with true tomato salsa & cilantro-lime sour cream $8.50

Crispy Fried Calamari Salad 
Dusted with Romano cheese & black pepper, served on a pile of arugula with fresh mozzarella & poached tomatoes and finished with a poached shallot-balsamic vinaigrette $11.95

House Salad  
Baby lettuce tossed with an assortment of fresh vegetables & kitchen-made croutons, dressed with wild herb & opal basil vinaigrette $9.50

Entrees

 Cheddar & Corn Lump Crab Cakes
Set over a bed of baby greens tossed with avocado & cucumber and assorted Spring vegetables. Dressed with a roasted fennel vinaigrette $24.00

 

Chicken Breast Kyle
Chicken breast stuffed with broccoli, mushrooms, and cheddar cheese, then breaded and baked. Served with a creamy lemon-basil sauce and accompanied by garlic-chive sour cream smashed red bliss potatoes and sautéed spinach with lemon and shallots $19.95

Onion & Herb Crusted Cod Fish
Set atop orzo macaroni & cheese with roasted asparagus and
a lemon-herb butter sauce $22.50

Shallot & Garlic Roasted Tenderloin of Beef
Served with a goat cheese and potato tower, sautéed corn off the cob with peppers and basil, and an onion-garlic demi glace $29.00 

 

A Variety of Debbie’s Desserts are available along with

Coffee, Tea, Cappuccino & Espresso