Mother's Day Brunch Menu

Mother’s Day Menu
Brunch served from 8:00 a.m.-2:00 pm
                     33 Apple Street Tinton Falls, NJ 07724                
For Reservations Call:   732-747-7646


Omelet of Your Choice
Served with Potato Hash and choice of toast $10.95
Egg White Omelet - $11.95

Wild Berry Buttermilk Pancakes 
Strawberries, blueberries & blackberries served with Vermont maple syrup & cinnamon butter (plain pancakes always available) $9.95

“Egg in a Hole”
In whole wheat bread with a side of crispy bacon and breakfast potatoes $9.25

Black Forrest Ham & Mushroom Frittata
With Virginia smoked ham, roasted Portobello mushrooms & Port Salut cheese, served with home fries & choice of toast $10.95

Breakfast Burrito
Scrambled eggs, onions, black beans, cilantro & pepper jack cheese with a side of true tomato salsa $9.75

Asparagus and Cheddar Quiche 
Sharing the plate with a baby spinach side salad $10.00

House-Smoked Salmon and Eggs
Over a caramelized onion potato hash, all on pumpernickel bread $12.50

Traditional Eggs Benedict
Two poached eggs, Canadian bacon & Hollandaise sauce, all set on a toasted English muffin $12.50

Eggs Over Medium
Resting on homemade corned beef hash with peppers and onions, served with choice of toast $10.50

Stuffed French Toast
With Texas toast and stuffed with whipped cream cheese folded with strawberries and bananas. Served with Vermont maple syrup $10.25

Eggs a la Chris
Poached eggs over a bed of wilted spinach with house-smoked trout and our own bernaise sauce $15.95

Avocado & Ricotta Toast Duo
THick, multi-grain bread, toasted and topped with seasoned avocado, lightly dressed greens, and an over-medium egg. Paired with a toasted sour dough bread, topped with Debbie's homemade ricotta cheese, lightly drizzled with olive oil, and finished with an over-medium egg $12.95


Bacon *  Pork Roll * Turkey Sausage * Pork Breakfast Sausage * Morning Potatoes


Appetizers & Salads

Grilled Vegetable and Vermont White Cheddar Quesadilla 
Sharing the plate with true tomato salsa & cilantro-lime sour cream $10.50

Crispy Fried Calamari Salad 
Dusted with Romano cheese & black pepper, served on a pile of arugula with fresh mozzarella & poached tomatoes and finished with a poached shallot-balsamic vinaigrette $14.95

Cheddar and Corn Lump Crab Cakes 
Served with an avocado and cucumber salad with Creole mustard sauce $17.95


Three Onion Crusted Flounder Salad 
Over assorted lettuces with an grilled artichoke hearts, tomato confit, shaved fennel, citrus basil vinaigrette and finished with garlic bread  $22.00

Honey and Chipotle Glazed French Cut Chicken Breast 
Over red bean and tomato Spanish style rice with baby green bean "fries" and chicken jus lie  $19.95

Yellow and Pine Nut Crusted Codfish 
Set over a bed of asparagus, orzo and corn salad with garden chive and old bay dusted red bliss potatoes  $23.00

Shallot & Garlic Grilled Hangar Steak 
Served with a goat cheese and potato tower, sautéed corn off the cob with peppers and basil, and an onion-garlic demi glace $25.00

Shrimp & Smoked Kale Ravioli
Served Shrimp, lemon zest, tarragon, and shallots stuffed inside freshly-made smoked kale raviolis, tossed in a creamy tomato & seafood sauce $20.00



Mini Mumford Menu

served with fresh fruit




served with French fries  







A Variety of Debbie’s Desserts are available along with

Coffee, Tea, Cappuccino & Espresso